出典:Wiktionary
出典:『Wiktionary』 (2014/09/17 15:48 UTC 版)
出典:『Wiktionary』 (2026/04/19 22:11 UTC 版)
Calque of French pois chiche, from pois (“pea”) + chiche, from Old French cice, from Latin cicer (“chickpea”).
出典:Wikipedia
出典:『Wikipedia』 (2011/05/25 15:24 UTC 版)
The chickpea (Cicer arietinum) (also garbanzo bean, chana (north India), Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables; 7,500-year-old remains have been found in the Middle East.