英和和英

発音

• IPA: /t͡ʃɔɪl/
• 韻: -ɔɪl

名詞

choil (plural choils)

1. An unsharpened portion of a knife blade at the base of the blade, near the handle of the knife.
2. The region of a knife where such a portion is, or would be if it existed; the region may be arranged as a grip, guard, or combination thereof (a finger choil), or it may be a notch demarking the end of the sharpened edge (a sharpening choil).

   This knife's large finger choil helps compensate for the short handle.

   1. (on fixed-blade knives) The portion where the heel meets the bolster.
   2. (on folding knives) The indentation of a pocket-knife blade where it joins the tang.

参考

• ricasso

参照

• John A. Simpson and Edmund S. C. Weiner, editors (1989), “choil”, in The Oxford English Dictionary, 2nd edition, Oxford: Clarendon Press, →ISBN.
• http://www.knifeart.com/cusknifen.html

アナグラム

• -holic, choli