英和和英

名詞

deglycation ‎(複数形 deglycations)

1. (biochemistry) The removal of a sugar moiety from a glycoprotein
   • 2015 August 22, “Impact of Maternal Country of Birth on Type-1-Diabetes Therapy and Outcome in 27,643 Children and Adolescents from the DPV Registry”^[1], PLOS ONE, DOI:10.1371/journal.pone.0135178: 

     When interpreting our results, physiological and biological differences between ethnic groups should also be considered (e.g. differences in red blood cell turnover, biological factors influencing non-enzymatic glycation または enzymatic deglycation of HbA1c independent of mean blood glucose [36 ]).