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出典:Wiktionary
Borrowed from Mandarin 豆瓣醬/豆瓣酱 (dòubànjiàng). Doublet of tobanjan
doubanjiang (uncountable)
出典:Wikipedia
出典:『Wikipedia』 (2011/06/06 08:22 UTC 版)
Doubanjiang is a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Doubanjiang exists in plain and spicy versions, with the latter containing red chili peppers and called la doubanjiang (辣豆瓣酱; pinyin: là dòubànjiàng; là meaning "hot" or "spicy").
doubanjiang