出典:Wiktionary
出典:『Wiktionary』 (2026/04/16 21:29 UTC 版)
funnel cake (countable and uncountable, plural funnel cakes)
出典:Wikipedia
出典:『Wikipedia』 (2011/06/16 22:51 UTC 版)
Funnel cake or funnelcake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts. Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. When made at concession stands, a pitcher with an integral funnel spout is employed. Funnel cakes are typically served plain with powdered sugar, or with jam, Cinnamon, Nutella, fresh fruit, or other toppings. Funnel cakes are made with an unleavened batter. In the book I'm Just Here for the Food, Alton Brown, star of Good Eats on the Food Network, recommends they be baked with choux pastry, which expands from steam produced by its high water content.