出典:Wikipedia
●注意
お探しになった「lemon-oil」は、Weblio英和辞典にはまだ収録されていませんが、「lemon-oil」に近い「Lemon」について、『ウィキペディア英語版』からの引用を下記に表示しています。
出典:『Wikipedia』 (2011/07/16 01:40 UTC 版)
The lemon is both a small evergreen tree (Citrus × limon, often given as C. limon) native to Asia, and the tree's oval yellow fruit. The fruit is used for culinary and nonculinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon juice is about 5% to 6% (approximately 0.3 M) citric acid, which gives lemons a sour taste, and a pH of 2–3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Many lemon-flavored drinks and candies are available, including lemonade and sherbet lemons. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes across the world.