出典:Wiktionary
出典:『Wiktionary』 (2026/03/28 17:17 UTC 版)
Partly from Tagalog lumpiya, partly from Malay lumpia, partly from Indonesian lumpia (also Indonesian lunpia), from Hokkien 潤餅 / 润饼 (lūn-piáⁿ).
出典:Wikipedia
出典:『Wikipedia』 (2011/06/27 19:44 UTC 版)
Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Indonesia and the Philippines. The term lumpia derives from Hokkien lunpia (traditional Chinese: 潤餅; pinyin: rùnbǐng; Pe̍h-ōe-jī: jūn-piáⁿ, lūn-piáⁿ), which is an alternate term for popiah. The recipe, both fried and fresh versions, was brought by the Chinese immigrants from the Fujian province of China to Southeast Asia and became popular where they settled in Indonesia and the Philippines.