英和和英

語源

From Spanish milanesa.

名詞

milanesa (plural milanesas)

1. A thin slice of beef or another meat, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil, typical of Argentina.
   • 2013 September 20, David Tanis, “Breaded and Fried Cutlets Can’t Miss”, in The New York Times‎, →ISSN:

     I’ve had genuine delicate Wiener schnitzel in Vienna, authentic big-as-a-plate Milanese cutlets in Milan and the well-loved Milanesa in Argentina, sometimes as a sandwich.

参考

• Wiener schnitzel

アナグラム

• Malesian, mala in se