英和和英

名詞

potage (countable and uncountable, plural potages)

1. A thick soup, especially a creamy one.

参考

• pottage

アナグラム

• top age, top-age, topage

語源

Borrowed from Old French potage; equivalent to pot +‎ -age.

発音

• IPA: /pɔˈtaːd͡ʒ(ə)/

名詞

potage (plural potages)

1. pottage (a stew or casserole)
2. A pudding or slurry; any dish made of thick, runny liquid.
3. Greens or vegetables; plant matter as used in food.
4. (rare) A cataplasm; a pad on a wound to relieve.
5. (rare) A beverage; a liquid concoction.

派生した語

• English: pottage; porridge
• Scots: pottage; parritch
• Yola: porachès (plural)

参照

• “potāǧe, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 22 July 2018.