英和和英

発音

• (General American) IPA: /ˈpɑtɪd͡ʒ/
• (Received Pronunciation) IPA: /ˈpɒtɪd͡ʒ/
• 韻: -ɒtɪdʒ

名詞

pottage (countable and uncountable, plural pottages)

1. (archaic or historical) A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages.
   • 1357, John Mandeville, The Travels of Sir John Mandeville‎, modernized spelling edition:

     And they have not in many places, neither pease ne beans ne none other pottages but the broth of the flesh.

   • 2009, Hilary Mantel, Wolf Hall, Fourth Estate, published 2010, page 328:

     He is a portly man, though he lives on pottage and mashes.

2. (archaic) An oatmeal porridge.
3. (Nigeria) A dish made by stewing plantain, beans, or yam in a tomato- and pepper-based sauce.

   Synonym: porridge

派生語

参考

• potage