出典:Wikipedia
出典:『Wikipedia』 (2011/06/09 13:39 UTC 版)
Rice bran oil is the oil extracted from the germ and inner husk of rice. It is notable for its very high smoke point of 490 °F (254 °C) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Japan and China.