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出典:Wiktionary
Borrowed from Japanese 塩汁, 醢汁 (しょっつる, shottsuru, literally “salt soup”).
shottsuru (uncountable)
出典:Wikipedia
出典:『Wikipedia』 (2010/06/11 08:44 UTC 版)
Shottsuru (塩魚汁) is a pungent regional Japanese fish sauce similar to the Thai nam pla. It is usually made from sandfish (ハタハタ) and its production is associated with the Akita region.
shottsuru