出典:Wiktionary
Borrowed from Catalan sobrassada, from Italian soprassata.
sobrassada (countable かつ uncountable, 複数形 sobrassadas)
出典:Wikipedia
出典:『Wikipedia』 (2011/05/30 23:31 UTC 版)
Sobrassada (Catalan pronunciation: [soβɾəˈsaðə]) is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices. Sobrassada, along with botifarró are traditional Majorcan sausage meat products prepared in the laborious but festive rites that still mark the autumn and winter pig slaughter in Majorca. The chemical principle that makes sobrassada is the dehydration of meat under certain weather conditions (high humidity and mild cold) which are typical of the late Majorcan autumn.