「Fresh」を含む例文一覧(4951)

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  • To provide a method for producing breads easily producible in home or timely supplying to consumers fresh baked breads with redolent, body in taste, preferable flavor, crispy, meltability in the palate, excellent in palate feeling and small in reduction of flavor and palate feeling and hard to age in time course.
    香りが良く、味にコクがあって良好な風味を有し、歯切れおよび口溶けが良好で食感に優れ、しかも時間が経っても風味および食感の低下が小さくて老化しにくい焼きたてのパン類を、消費者にタイムリーに供給したり、家庭などで簡単に製造することのできるパン類の製造方法の提供。 - 特許庁
  • In addition, since at least one transparent frame 40a is provided at the sheet 38 and a display part 52 which is seen through this transparent frame 40a and can display not only a still picture but a dynamic picture is provided, fresh visual stimulation can always be given to people and the customer attracting force is increased.
    しかも、前記表示シート38に少なくとも１個の透明コマ40ａを設けるとともに、この透明コマ40ａを通じて視認することができ、静止画像のみならず動的画像も表示可能な表示部52を設けたので、人に常に新鮮な視覚刺激を与えることができ、顧客吸引力が増大する。 - 特許庁
  • To provide an internal wall venting structure capable of exhausting moisture inside a room by ventilating fresh air with high air permeability, preventing the influence of an inside temperature of the room on the temperature of the open air and simply carrying out work in a state to keep the strength of a building.
    通気性がよく新鮮な空気を通過させ部屋内の湿気を排出でき、しかも、外気の温度に部屋内部の温度が影響するのを防止でき、部屋の壁内面や外面に結露が生じるのを防止することができ、建物の強度を維持したまま簡単に施工できる内壁通気構造を提供する。 - 特許庁
  • (1) The optical recording medium has the reproduction-only region (ROM region) and the recordable region and can add fresh information to the recordable region, wherein the information bit trains relating to the ROM region formed previously in PMA are formed by more than 20 sectors.
    （１）再生専用領域（ＲＯＭ領域）と記録可能領域を持ち、該記録可能領域に新たな情報を付加することが可能な光記録媒体において、予めＰＭＡに形成されるＲＯＭ領域に関する情報ピット列が２０セクタ以上形成されていることを特徴とする光記録媒体。 - 特許庁
  • The method for producing egg salad comprises using the heat-coagulated egg obtained by heating broken whole fresh egg, mixing cut heat-coagulated egg having a product temperature of ≥50°C with acidic oil-in-water emulsified seasoning followed by reducing the product temperature of the mixture to ≤30°C within 60 min. from beginning of mixing treatment.
    割卵したホール生卵を加熱処理して製した加熱凝固卵を用い、該加熱凝固卵の品温５０℃以上の截断物と、酸性水中油型乳化状調味料とを混合処理した後、混合処理を開始してから６０分以内に品温を３０℃以下とするタマゴサラダの製造方法。 - 特許庁
  • To obtain an antimicrobial agent effective in preventing pickles from contamination or putrefaction due to bacteria such as lactic acid bacteria or bacillus subtilis tending to propagate in pickles, in particular nonsterilized fresh pickles, and retaining the gustatoriness or the like as pickles even after added thereto by using a tea leaf extract highly active, highly soluble to seasoning liquors and slight in coloration.
    従来における、茶葉からの抽出物の抗菌活性向上、色調の改善、溶解度向上という問題点に鑑み、各種漬物、特に浅漬けに添加することで菌による腐敗を防止する抗菌剤として、抗菌活性が高く、かつ色調が改善された漬物用抗菌剤を提供すること。 - 特許庁
  • Accordingly, the first method allows the first flow rate of the gas passing through the return pipe to be derived depending on a valve position and the flow characteristic curve of an exhaust gas return valve, and the second method allows the second flow rate to be derived depending on the flow rate of fresh air within a suction pipe and suction pipe pressure.
    そのために、第１の方法により排気ガス帰還路を通る第１の流量を弁位置及び排気ガス帰還弁の流量特性曲線とに依存して導出し、第２の方法により第２の流量を吸入管内の新鮮空気流量及び吸入管圧とから導出する。 - 特許庁
  • On the other hand, in the case of fresh water, the water treatment route is switched not only to supply the water to be treated to one RO membrane apparatus to make the drinking water but also to supply the concentrated water of the RO membrane apparatus to the other RO membrane apparatus as the water to be treated without going through the suck-back tank and the pump.
    一方、原水が淡水の場合には、水処理経路を切り換えて、１台のＲＯ膜装置に被処理水を供給して飲料水を製造すると共に、そのＲＯ膜装置の濃縮水をもう１台のＲＯ膜装置に、サックバックタンク及びポンプを介さず、被処理水として供給する。 - 特許庁
  • To inhibit occurrence of misfire by utilizing the fact that degree of mixing of fuel and fresh air is larger as injection ratio (quantity of port injection)/(quantity of port injection + quantity of in-cylinder injection ) is larger, in a fuel injection ratio control device adapted to the internal combustion engine provided with a port injection valve and an in-cylinder injection valve.
    ポート噴射弁と筒内噴射弁とを備えた内燃機関に適用される燃料噴射割合制御装置において、噴射割合（ポート噴射量／（ポート噴射量＋筒内噴射量））が大きいほど燃料と新気との混合度合いが大きいことを利用して失火発生を抑制し得る装置の提供。 - 特許庁
  • Since the flow Fn of fresh air has the same temperature as outside air and a high-temperature part S has a higher temperature than outside air, the flow Fn of air receives the heat of the high-temperature part S when passing the high-temperature part S and is discharged out, so that the temperature of the inside of the display part 12 is reduced.
    この新しい空気の流れＦｎは外気と同じ温度であり、高温部Ｓは外気の温度よりも高いため、空気Ｆｎが高温部Ｓを通過するときに高温部Ｓの熱を空気Ｆｎが受け取り、そのまま外部へと排出されるため、表示部１２内の温度を下げることができる。 - 特許庁
  • To provide a cap for a container with a powder storing body capable of simply fitting the powder storing body to the cap, easily tearing and opening the powder storing body by only applying specified pressure to the powder storing body by the hand after the cap is opened at the time of drinking, and instantaneously mixing it at the time of drinking and drinking it in a fresh state.
    粉末収納体をキャップへの取付けが簡単で、また飲用時にキャップを開けた後、手で粉末収納体に所定の圧力を加えるだけで粉末収納体を容易に開裂することができ、飲用時に即座に混合して新鮮な状態で飲用し得る粉末収納体付き容器用キャップの提供。 - 特許庁
  • The method comprises heating the cut fresh vegetables such as leek, cabbage and Chinese cabbage by a controlled middle-temperature water flow controlled at 45±7.5°C and in a stirred flow, and dissolving waxy substances on the surfaces of the vegetables to sterilize, inactivating polyphenoloxidases to prevent the vegetables from browning and cooking as vegetable ingredients and enfolding with a raw skin to make the raw Jiaozi.
    ４５±７．５℃にかつ攪拌流として制御した制御中温湯流により、韮やキャベツ或いは白菜等のカツト生鮮野菜を中温加熱して、野菜表面の蝋状物質を溶かして殺菌し、ポリフエノールオキシタ−ゼを不活性にして褐変防止化して野菜具に調理し、生皮により包餡して生餃子をつくる。 - 特許庁
  • To provide a new type of a skin cream, a make-up cosmetic and a hair cosmetic free from an oily feeling or stickiness, excellent in extendibility and spreadability, giving a moist feeling, a dry feeling, a refreshing feeling, a cool feeling and a fresh touch, highly safe, having excellent storage stability and exhibiting excellent retention of cosmetic effects.
    油性感やべとつき感がなく、のび・広がりがよく、しっとり感、さらさら感、さっぱり感、清涼感やみずみずしい感触を与え、且つ、安全性が高く、保存安定性に優れ、化粧効果の持続性にすぐれている新しいタイプのスキンクリーム、メイクアップ化粧料、毛髪化粧料等の提供。 - 特許庁
  • In an essay titled 'Historical Science and Historians in Modern Japan,' which was carried in "Taiyo" magazine in 1909, he said he was looking forward to seeing the new tendency that viewed history from the standpoint of economy and said: "Such a research method can take a fresh look at the past, and I assume that historical science in the future could open a new era with the help of this tendency."
    明治42年（1909年）『太陽』に掲載された「日本現代の史学及び史家」のなかで、歴史を経済の観点から見る新しい傾向に期待を寄せ、「此の如き研究方法は即ち新しき目を以て過去を読むものにして、将来の史学はおそらくは此の傾向に依りて新時期を作るに至らんか」と言っている。 - Wikipedia日英京都関連文書対訳コーパス
  • For the number of declarations by fresh meat (including internal organs), accounts for the highest of all declared products, 146,001 (8.0% of all declared products), followed by beverage including alcohol, 136,133 (7.5%), preparations of vegetables (other than processed mushroom, spices, processed herb and tea), 135,245 (7.4%), tableware, 124,596 (6.8%), fish, 89,667 (4.9%), and milk and dairy product, 87,290 (4.8%).
    品目別輸入届出件数をみると、生鮮肉類（内臓を含む）146,001 件 （8．0%：総届出件数に対する割合)が最も多く、次いでアルコールを含む飲料の 136,133 件(7．5%)、野菜の調整品（きのこ加工品、香辛料、野草加工品及び茶を除く）135,245件(7．4%)、飲食器具 124,596件(6．8%)、魚類 89,667件(4．9%)、乳・酪農製品 87，290 件(4.8%)であった｡ - 厚生労働省
  • For the number of declarations by beverage including alcohol, accounts for the highest of all declared products, 154,591 (8．6 % of all declared products) ,followed by fresh meat (including internal organs) 151,241(8．4%),product,processed vegetables (excluding processed mushroom,spices, processed herb and tea), tableware , 104,176(5.8%).and milk and milk product, 94,330(5.2%) ,and product processed fish 89,066（5．0％）.
    品目別輸入届出件数をみると、アルコールを含む飲料 154,591 件（8．6 %：届出件数に対する割合)が最も多く、次いで生鮮肉類（内臓を含む）の 151,241 件(8．4%)、野菜の調製品（きのこ加工品、香辛料、野草加工品及び茶を除く）144,666件(8．1%)、飲食器具 104,176 件(5.8%)、乳・酪農製品 94,330 件(5.2%)、魚類加工品 89,066 件（5．0％）であった｡ - 厚生労働省
  • For the number of declarations by beverage including alcohol, accounts for the highest of all declared products, 174,782 (8.3%), followed by fresh meat (including internal organs) 161,944 (7.7% of all declared products), preparations of vegetables (other than processed mushroom, spices, processed herb and tea), 155,863 (7.4%), tableware, 150,753 (7.2%), other tools and apparatus, 117,904 (5.6%), and processed fish product, 96,616 (4.6%).
    品目別輸入届出件数をみると、アルコールを含む飲料174,782件（8.3%：総届出件数に対する割合)が最も多く、次いで生鮮肉類（内臓を含む）の161,944件(7.7%)、野菜の調整品（きのこ加工品、香辛料、野草加工品及び茶を除く）155,863件(7.4%)、飲食器具150,753件(7.2%)、その他の器具117,904件（5.6%）、魚類加工品96,616件（4.6%）であった｡ - 厚生労働省
  • For the number of declarations by beverage including alcohol, accounts for the highest, 156,015 (8．6 % of all declared products) ,followed by product,processed vegetables (excluding processed mushroom,spices, processed herb and tea) accounts for the highest, 150,907 (8．3% of all declared products),fresh meat (including internal organs) 149,898 (8．2%), Tableware , 101,484 (5.6%).and milk and milk product, 94,371（5．2％）.
    品目別輸入届出件数をみると、生鮮肉類（内臓を含む）159,245件（8.0%：総届出件数に対する割合)が最も多く、次いでアルコールを含む飲料の154,558件(7.7%)、野菜の調整品（きのこ加工品、香辛料、野草加工品及び茶を除く）149,371件(7.5%)、飲食器具139,826件(7.0%)、その他の器具102,650件（5.1%）、魚類加工品89,844件（4.5%）であった｡ - 厚生労働省
  • For the number of declarations by fresh meat (including internal organs), accounts for the highest of all declared products, 162,002 (9.2% of all declared products), followed by beverage including alcohol, 147,226 (8.4%), preparations of vegetables (other than processed mushroom, spices, processed herb and tea), 125,046 (7.1%), tableware, 113,651 (6.5%), fish, 88,210 (5.0%), and Milk and dairy product, 88,095 (5.0%).
    品目別輸入届出件数をみると、生鮮肉類（内臓を含む）162,002件（9．2%：総届出件数に対する割合)が最も多く、次いでアルコールを含む飲料の147,226件(8．4%)、野菜の調製品（きのこ加工品、香辛料、野草加工品及び茶を除く）125,046件(7．1%)、飲食器具113,651件(6．5%)、魚類88,210件(5．0%)、乳・酪農製品88,095件（5．0％）であった｡ - 厚生労働省
  • As the main lineage (i.e., from the eldest son) of the Mikohidari family, members of the Kyogoku school fell into conflict with adherents of the Nijo school, who had forged close ties with the Daikakuji imperial lineage (which would afterwards become the Southern Court); Tamekane, welcomed as Emperor Fushimi's tutor in the art of waka poetry, took advantage of his closeness with the Jimyoin imperial lineage (which later became the Northern Court) to create a waka circle at the Imperial Court, working to ensure his fresh new poetic style would become popular.
    御子左嫡流で、大覚寺統（のちの南朝(日本)）と結びついた二条派に対し、為兼は伏見院の歌道師範として迎えられたのを契機に持明院統（のちの北朝(日本)）宮廷において歌壇を築き、斬新な歌風を流行させた。 - Wikipedia日英京都関連文書対訳コーパス
  • Nishiki Market is a shopping street which is on Nishikikoji-dori Street between 'Teramachi-dori Street and Takakura-dori Street,' and approximately located in the center of Kyoto City; there are a lot of long-established stores and specialty stores that sell fresh foods like fish and Kyoto vegetables, and processed foods such as dried goods, tsukemono (Japanese pickled vegetables), and obanzai (precooked food in Kyoto dialect).
    錦市場（にしきいちば）は、京都市街ほぼ中央に位置する錦小路通のうち「寺町通-高倉通」間の商店街で、魚・京野菜などの生鮮食品食材や、乾物・漬物・おばんざい（京都言葉で日常の惣菜）などの加工食品を商う老舗・専門店が集まる市場。 - Wikipedia日英京都関連文書対訳コーパス
  • This was originally a dish eaten in areas with an abundance of fresh, hygienic fish, and its similarity to Japanese sashimi means it is highly prized by Japanese businessmen dispatched to these areas, most of whom are surprised that such raw food dishes can be found in South America.
    元々新鮮衛生的な、おいしい魚介類が豊富に捕れる地域の料理であり、日本の刺身的な感覚で食せるため、当地に出張となった日本人サラリーマンなどに非常に重宝されている料理でもあり、南米のような場所でこういう生食ができることを意外に思う人も多い。 - Wikipedia日英京都関連文書対訳コーパス
  • In addition to the various soba dishes and sake, the main items on menu include nuki, the toppings of noodles that are served as tapas (such as tenpura, chicken meat, duck meat and eggs that have been discussed under 'Ten nuki'), kamaboko (steamed fish paste) or itawasa (kamaboko and wasabi), wasabi imo (grated yam and wasabi), nori, Japanese omelet, fresh ginger and miso (fermented soybeans) paste and donburi dishes such as Oyakodon (chicken and eggs cooked in sauce served over rice).
    主なメニューは、各種の蕎麦や酒のほかに、種物（たねもの）の種だけを酒の肴として供する抜き（ヌキ、天ぷら、鶏肉、鴨、卵、など、天ぬきの項も参照）や蒲鉾＝「板わさ」、わさび芋、海苔、厚焼き玉子、はじかみショウガと味噌、また場合によっては親子丼などの丼ものなど。 - Wikipedia日英京都関連文書対訳コーパス
  • One of the characteristics of Shojin ryori is the necessity for time-consuming precooking such as removing harshness and boiling because precooking had been required for vegetables and beans until the practice of eating fresh vegetables as a la cart cuisine, namely salad, took root in Japanese food culture.
    サラダ、すなわち一品の料理として野菜を生のまま食べるという概念が日本の食文化に定着するまでは、野菜・豆類を加熱調理する必要があったため、あく抜きや水煮といった時間と手間のかかる下処理を必要とする事が多いのが、精進料理の特徴の一つである。 - Wikipedia日英京都関連文書対訳コーパス
  • The atomized raw water 6 is adsorbed by an adsorbent 7, and the adsorbent 7 is regenerated by a regeneration means 14 to obtain high-humidity moisture, and the moisture is condensed to obtain fresh water with low energy and energy saving.
    海水などの原水１を１０μｍ以下のサイズで噴霧できるノズル２に導入し、霧化室５内で噴霧し、霧化した原水６を吸着材７に吸着させ、この吸着材７を再生手段１４によって再生することで、高湿度の水分を得、これを凝縮することで、低エネルギー、省エネルギーにて淡水を得ることとなる。 - 特許庁
  • The fermented tea-leaf extract is produced in a single process comprising mixing crushed but unwithered fresh tea leaves with a solution of tea-leaf organization breaking enzyme, fermenting the mixture (tannic oxidation reaction), treating the fermented mixture with the tea-leaf organization breaking enzyme, and extracting the tea leaves.
    上記目的を達成するために、本発明は破砕処理した萎凋処理前の生茶葉と、茶葉組織破壊酵素の溶解液とを混合し、発酵（タンニン酸化反応）、茶葉組織破壊酵素処理、および抽出処理を単一工程で行うことを特徴とする発酵茶葉抽出液の製造方法を提供する。 - 特許庁
  • Each time when the ink in the cartridge 19 is used, a printer 5 computes the used quantity of ink, subtracts this quantity from the data on the residual quantity of ink read from the EEPROM 21 of the cartridge 19 and overwrites fresh data on the residual quantity of ink, which indicate the present residual quantity of ink being the result of the subtraction, on the data in the EEPROM 21.
    プリンタ５は、カートリッジ１９のインクを使用した都度、そのインク使用量を計算し、その使用量を、カートリッジ１９のEEPRPM２１から読み取ったインク残量データから減算し、その減算結果である現在のインク残量を表す新たなインク残量データを、EEPROM２１内のインク残量データへ上書きする。 - 特許庁
  • To obtain a water-in-oil type emulsion cosmetic which gives fine spread, extent or gloss and moist touch, smooth touch, refreshed touch, refreshing feeling or fresh touch free from oily or greasy touch when applied to the skin or hair and exhibits high safety, excellent storage stability and excellent sustainability in cosmetic effect.
    皮膚や毛髪に塗布したとき、油性感やべとつき感がなく、のび・広がりや光沢がよく、しっとり感、さらさら感、さっぱり感、清涼感やみずみずしい感触を与え、且つ、安全性が高く、保存安定性に優れ、化粧効果の持続性に優れた油中水型乳化化粧料の提供。 - 特許庁
  • To provide a thermal environment simulation device capable of properly measuring thermal environment in a living space including sweating and fever heat from a human body, and thermal environment of a living space and/or non-living space of human such as a container and a truck loading space relating to the transportation of fresh vegetables and commodities releasing water vapor.
    人体からの発汗、発熱を伴う生活空間内の温熱環境や生鮮野菜、水蒸気を放出するような商品の運搬に関わるコンテナ、トラック荷装内などの人間の居住空間および／または非居住空間の温熱環境を適切に測定できる温熱シミュレーション装置を提供すること。 - 特許庁
  • To provide an apparatus for producing a dried laver which is kept in an excellent sanitary condition with less amount of bacteria without using washing water such as fresh water and without interrupting a production line for a prolonged time, by reliably removing smudging attached to an inside of a fluid retention bag.
    保水袋の内面の汚れを汚染除去部材で確実に除去することにより保菌数が少ない衛生状態が良好な乾海苔を製造可能とするとともに、真水等の洗浄水を用いることなく、また、製造ラインを長時間中断する必要がない乾海苔製造装置を提供する。 - 特許庁
  • The method for producing dried persimmons comprises a peeling process of peeling fresh persimmons, an astringency removal and sterilization process of washing the persimmons after being subjected to the peeling process to remove the astringency from the surfaces of the persimmons and sterilize the surfaces of the persimmons, and a drying process of drying the persimmons after the astringency removal and sterilization process with a dryer or in the sun.
    生柿の皮を除去する皮剥き工程と、この皮剥き工程を経た柿を熱湯で洗い表面の渋を除去するとともに殺菌する脱渋殺菌工程と、この脱渋殺菌工程後に乾燥機や天日乾燥で乾燥させる乾燥工程とで干し柿の製造方法を構成している。 - 特許庁
  • To provide an overcoat for lipstick capable of improving persistency of makeup effect of lipstick and imparting excellent bleeding-preventing effect, water-repellent and oil-repellent effects and secondary adhesion-preventing effect to lipstick, free from powder floating and dry feeling and capable of obtaining light spread and young and fresh gloss in use by applying lipstick to the lip and then applying the over coat thereon.
    口紅を塗布した上に塗布することにより、口紅の化粧効果の持続性を改善し、優れたにじみ防止効果、撥水撥油効果及び二次付着防止効果を付与するとともに、粉浮き、ぱさつき感がなく、しかも、使用時に軽いのびとみずみずしいつやを得ることができる口紅オーバーコートを提供する。 - 特許庁
  • A pipe 104A whose tip is connected to a fresh air inlet 106 is connected to the inlet port 100 of the substrate box 80 arranged on one end side connected and a pipe 104G provided with a blast fan 108 for exhausting inner air is connected to the exhaust port 102 of the substrate box 90 arranged on other end side.
    連結された一端側に配置される基板ボックス８０の吸気口１００には先端が外気取り入れ口１０６に接続されたパイプ１０４Ａを接続し、他端側に配置される基板ボックス９０の排気口１０２には内気を排出する送風ファン１０８を取付けたパイプ１０４Ｇを接続する。 - 特許庁
  • As an air supply means sending fresh air to the indoor space 2 from the outside 5, for example, an inlet port 8 communicating with the indoor space 2 and an under-floor space 4 is formed in a floor 11, and an under-floor air supply blower 6 provided in the under-floor space 4 communicates with the outside 5 through a ventilation duct 7.
    屋外５から室内空間２へ新鮮空気を送風する給気手段として、例えば床１１には室内空間２と床下空間４とを連通する給気口８が設けられ、床下空間４に設けられ床下給気送風機６が通気路７を介して屋外５に連通させる。 - 特許庁
  • To provide water-in-oil emulsified cosmetics, in more detail, the water- in-oil type emulsified cosmetics which has excellent storage stability at high temperatures and at low temperatures, has good compatibility with the skin gives a fresh sense of use, is not sticky when coating, and has a smooth, well- spreadable and excellent sense of use after coating.
    本発明は、油中水型乳化化粧料に関し、更に詳細には、高温及び低温での保存安定性に優れており、塗布時に肌なじみがよくみずみずしい使用感を与え、塗布後はべたつきが無く、なめらかで、伸び広がりの良い優れた使用感を有する油中水型乳化化粧料を提供する。 - 特許庁
  • In practice as well, there has, for instance, been a steep increase in the number of fresh university graduates employed at SMEs since the collapse of the bubble economy.9) Regarding women and the elderly, who are projected to enter the labor market in large numbers in the years ahead, it is hoped that SMEs will actively seize the opportunity to acquire human resources.
    現実にも、例えばバブル崩壊後に中小企業に就職する大学新規学卒者の数は急増した9。今後の労働市場への流入が多いと見込まれる女性、高齢者等について、中小企業が積極的に人材獲得の機会を活用していくことが望まれる。 - 経済産業省
  • Those Japanese companies, such as a company that began business to sell fresh and safe vegetables to Japanese people living in Singapore, a manufacturer and seller of cosmetics made from natural materials that promote a safe image, an apparel maker who wants to sell its goods not to miss the timing of selling hot fashion items, are developing overseas markets in Asia by using the Yamato Group’s home delivery service network.
    シンガポール在住の日本人向けに新鮮で安全な野菜を販売する事業を開始した日系企業や安全性を売りにした自然素材化粧品を販売するメーカー、流行の時期を逃さずに商品を売りたいアパレルメーカーがヤマトグループの宅急便網を使いアジアでの販路拡大を進めている。 - 経済産業省
  • 3) Loans for the modernization of the retailing of fresh food will be provided to food distributors by the National Life Finance Corporation. Loans to improve the food distribution structure will also be provided by the Agriculture, Forestry and Fisheries Finance Corporation, the Japan Finance Corporation for Small and Medium Enterprise, and the National Life Finance Corporation. (continuation)
    〔3〕食品販売業者等に対し、国民生活金融公庫から生鮮食料品等小売業近代化貸付を行うとともに、食品流通構造改善貸付制度により、農林漁業金融公庫、中小企業金融公庫及び国民生活金融公庫から融資する。（継続） - 経済産業省
  • To provide a hydrogen two-stroke engine with an upper cover scavenging hole capable of improving scavenging capacity, and improving combustion efficiency of hydrogen fuel by taking fresh air into a cylinder while eliminating a defect in which a two-stroke engine using hydrogen as fuel has poor exhaust efficiency and cannot output sufficient power, and a trap valve thereof.
    水素を燃料とする二行程エンジンの排気効率が悪く充分な出力が出ないという欠点を無くし、掃気能力を高め、新鮮な空気を筒内に取り込んで、水素燃料の燃焼効果を高めることのできる上蓋部掃気孔付水素二行程エンジンとそのトラップ弁を提供することを目的とする。 - 特許庁
  • To provide a method for producing processed prawns with a palatable feeling and reduced transparency, capable of inhibiting the reduction of the palatable feeling accompanying with the reduction of their yield, etc., also reducing the transparency which is not original to the prawns, and as required, also developing a fresh red color whetting to appetite even before their heat treatment.
    歩留りの低下等に伴う食感の低下を抑制すると共に、エビ本来の外観ではない透明感が生じることを抑えることができ、必要により加熱処理する以前であっても食欲がそそられる鮮やかな赤色に発色させることができる食感及び透明感を改良したエビ類の製造方法を提供すること。 - 特許庁
  • To provide a game machine capable of entertaining skilled, maniac players by using an unprecedented gaming method which players will feel fresh and interesting to allow the players to enjoy the game for a long time, particularly for allowing skilled players to make full use of their techniques and knowledge to gain more medals, etc.
    従来にない遊技方法に遊技者が新鮮味や面白み味を感じ、長時間に渡って遊技を楽しむことができ、特に、熟練した遊技者がその技術や知識をフル活用することにより多くのメダル等を獲得することができるため、この熟練した遊技者にマニアックな喜びを与えることができる遊技機を提供すること。 - 特許庁
  • To provide an oil-in-water emulsion having sufficient translucent appearance, giving soft, fresh and light feeling to the skin, giving ungreasy effect on the skin, stable in any viscosity, and, thereby, enabling to prepare touch feeling of a wide range (from a sprayable liquid to a cream of high viscosity).
    十分な半透明の外観を有し、皮膚に柔軟で爽やかで軽快な感触を与え、皮膚に脂っぽくない効果を与え、どのような粘度であっても安定で、したがって、広範囲の手触り(スプレーすることができる液体から高粘度のクリームまで)の調合をすることができるような水中油型エマルションを製造する必要性が存在する。 - 特許庁
  • In a repairing method for concrete structure 1 in which a deteriorated surface of an existing concrete structure is chipped off and a repairing material 4 consisting of fresh mortar or concrete is placed to the chipped-off surface 1b, a cement crystallization increasing material having an action of continuously increasing the cement hydration product is used.
    既存コンクリート構造物の表面劣化部位をはつり取り、はつり面１ｂにフレッシュモルタルまたはコンクリートからなる修復材４を打設して構造物表面を修復するようにしたコンクリート構造物１の補修方法において、セメント水和生成物を連続的に増殖する作用を有するセメント結晶増殖材を用いる。 - 特許庁
  • To provide packed frozen food for microwave oven capable of finishing cooking of the frozen food constituted of two food species such as noodles and a liquid seasoning and heating and thawing them at different temperatures and states to maintain palate feeling, fresh feeling and the like depending on the food species and a method for cooking the same.
    麺と調味液のように２種類の食品で構成される冷凍食品を、１度の解凍加熱操作で調理を完成することができ、しかも食品の種類に応じた食感、涼感等を保持するように、異なる温度、状態に加熱、解凍することができる電子レンジ用包装冷凍食品及びその調理方法を提供する。 - 特許庁
  • In this detergent composition, an acid compound, a polymethacrylic methyl ester resin and a cationic polymer are used in combination thereby the foaming functions (foaming properties, creamy properties) are improved more than when these materials are separately used and further can give high palatable sensation (slime free, fresh sensation of the skin) after washing.
    脂肪酸化合物と、ポリメタクリル酸メチル系樹脂と、カチオン性ポリマーとを併用することにより、それぞれを単独で使用した場合に比べて、使用時における泡性能（起泡性、クリーミー性）が良好で、すすぎ時に嗜好性の高い感触（ぬめりのなさ、肌のさっぱり感）を付与できることに加えて、更に、洗浄後の肌に優れたすべり感を付与することができる。 - 特許庁
  • The method for producing antibody-containing fermented food comprises adding at least one kind of compounds selected from the group comprising lactoperoxidase, thiocyanic acid salt-containing matter, hydrogen peroxide or a hydrogen perioxide generating agent to the fresh milk of cow or other mammal followed by adding at least one kind of lactobacillus or bifidobacteria to the mixture.
    牛または牛以外の哺乳動物の生乳に、ラクトパーオキシダーゼ、チオシアン酸塩含有物および過酸化水素もしくは過酸化水素発生剤からなる群から選ばれる１種または２種以上の化合物を添加して殺菌したのち、乳酸菌またはビフィズス菌の１種または２種以上を添加して発酵させる抗体含有発酵食品の製造方法。 - 特許庁
  • To provide a compact recovered toner classification device capable of increasing the re-usable toner quantity, and reducing the requirement of fresh toner for saving the resource by reducing speed of a recovered toner traveling in a screen part by a simple method and structure, and preventing the occurrence of the recovered toner block in spite of enhancing the classification efficiency of the recovered toner.
    簡単な方法と構造で篩部内を移動する回収トナーを減速させて、回収トナーの分別効率を高くしても回収トナー詰まりの発生を防止して、再使用トナーが多く、新規トナーの使用量が少なくなる省資源で小型の回収トナー分級装置及びそれを備えた画像形成装置を提供する。 - 特許庁
  • A ferulic acid sugar ester defends and inhibits melanism due to sunburn and exhibits a strong skin whitening effect by various mechanisms of rendering the skin in a young and fresh state, and moreover the dissolution of the ferulic acid sugar ester in water is far easier than that of ferulic acid and accordingly, broad-ranging dosage forms can be adopted.
    フェルラ酸糖エステルには日焼けによるメラニン生成を防御、抑制し、また皮膚をみずみずしい状態にするというさまざまなメカニズムにより強力な美白効果を発揮するうえ、しかもフェルラ酸と比べてはるかに水への溶解が容易であることから、幅広い剤形の適用が可能となることを見出し本発明の完成に至った。 - 特許庁
  • Further, one system can be selected from a system for supplying pure fresh water to a rough rice washing chamber 70 from a water supply port 84A, a system for supplying the dehydration liquid from the dehydration part 14 to the rough rice washing chamber 70 from the water supply port 84A and a system not supplying rice washing water to the rough rice washing chamber 70 from the water supply port 84A.
    さらに、給水口８４Ａから粗洗米室７０に清純水を供給する方式と脱水部１４からの脱水液を給水口８４Ａから粗洗米室７０に供給する方式と給水口８４Ａからは洗米水を粗洗米室７０に供給しない方式とから何れか１つの方式が選択可能とされている。 - 特許庁
  • To provide an inexpensive method for producing a hypochlorous acid-containing sterilizing liquid which can sufficiently sterilize medical instruments, food processing instruments, cooking instruments, and foods, especially fruit and vegetables, fresh fishes, and dressed meat, can maintain the sterilizing effect, dose not damage the texture, and has little adverse effect on human health, and a small, light, and inexpensive production apparatus therefor.
    医療器具、食品加工器具、調理器具、食品、特に青果物、鮮魚、精肉の殺菌を十分行え、殺菌効果が持続し、しかも食感を損なわず、人間の健康への悪影響が少なく、かつ安価な次亜塩素酸を含有した殺菌液の製造方法およびそれを実施するための小型、軽量、安価な製造装置を提供する。 - 特許庁
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