「Lactic」の共起表現(1語右で並び替え)

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共起表現

「Lactic」の共起表現一覧(1語右で並び替え)

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	Lactic acid (2-hydroxypropanoic acid)
	Lactic acid (C3H6O3)
One isomer of	lactic acid
bulgaricus and Streptococcus thermophilus	lactic acid bacteria.
Chemically it is the ether between	lactic acid and glucosamine.
In this family are some important	lactic acid bacterias (LAB) which produce lactic acid
arnobacteriaceae are a family of Gram-positive	lactic acid bacteria.
salted and allowed to ferment with the help of	Lactic acid bacteria.
Diacetyl in wine is produced by	lactic acid bacteria, mainly O. oeni.
	Lactic acid fermentation also occurs in animal muscle
The presence of uracil is an indication of	lactic acid bacteria contamination in the fruit.
is a conserved RNA structure found is certain	lactic acid bacteria.
The RNAs are restricted to	lactic acid bacteria, and are especially common in La
It is produced by neutralizing	lactic acid which is fermented from a sugar source.
ctobacillus kimchii is a bacteriocin-producing	lactic acid bacterium of the genus Lactobacillus.
Namely,	lactic acid and pyruvic acid are derived from aldotri
Two molecules of	lactic acid can be dehydrated to lactide, a cyclic la
aracteristic sourness through inoculation with	lactic acid bacteria after the boil.
Instead,	lactic acid first forms a dimer, which is similar to
Lactides may be prepared by heating	lactic acid in the presence of an acid catalyst.
Other names in common use include	lactic acid dehydrogenase, D-lactate (cytochrome) deh
However, normally before this happens the	lactic acid is moved out of the muscles and into the
he Aerococcaceae are a family of Gram-positive	lactic acid bacteria, including the bacterium that ca
It is undertaken by the family of	lactic acid bacteria (LAB); Oenococcus oeni, and vari
Malolactic conversion is accomplished by	lactic acid bacteria (such as Oenococcus oeni), which
Before	lactic acid fermentation can occur, the molecule of g
tch is found in the 5' UTR of the MetK gene in	lactic acid bacteria.
a white crystalline salt made by the action of	lactic acid on calcium carbonate.
Nowadays,	lactic acid is used as a monomer for producing polyla
The drink hardaliye is a	lactic acid fermented beverage produced from grapes,
As a	lactic acid producer, it has been found to assist in
s protein requires exposure to an acid such as	lactic acid so that the bread will rise.
The natural indigenous	lactic acid bacteria observed in dadih could be deriv
rmed and flavored through the breaking down of	lactic acid by bacteria, which generate carbon dioxid
s caused by toxic bacteria in the gut and that	lactic acid could prolong life.
known as GLOCAL is a soluble salt of calcium,	lactic acid and gluconic acid often used in effervesc
y L. Foster, focused on the interconversion of	lactic acid and glycogen in muscle, recapitulating th
-diving convention, she publishes a work about	lactic acid in free-divers.
Small crystals of it precipitate out when	lactic acid is converted into a less soluble form by
composed of N-acetylmuramic acid linked by its	lactic acid moiety to the N-terminus of an L-alanine
The commonly used process in producing	lactic acid is via fermentation, and later to obtain
It has been detected only in	lactic acid bacteria, and is always located in the pr
	Lactic acid cannot form a lactone as other hydroxy ac
The flesh contains minimal	lactic acid because it died instantly so it will keep
o the potential life-lengthening properties of	lactic acid bacteria (Lactobacillus delbrueckii subsp
in 1843 and 1851 demonstrated the presence of	lactic acid in human blood under conditions such as h
are dairy foods that have been fermented with	lactic acid bacteria such as Lactobacillus, Lactococc
l yeasts, sometimes spiked with citric acid or	lactic acid to inactivate the amylases in the rye flo
compared to placebo, while post-exercise blood	lactic acid was 15-16% lower compared to placebo.
gainst many Gram-positive organisms, including	lactic acid bacteria (commonly associated with spoila
nation from Gram-positive bacteria such as the	Lactic Acid Bacteria, and Pediococcus, there are some
starters are introduced to the milk, including	lactic acid bacteria, which acidify the milk, and pro
y primarily due to the increased production of	lactic acid found in such intoxication.)
typically the dominant species of non-starter	lactic acid bacteria (NSLAB) present in ripening Ched
y studies in the decolorization of azo dyes by	lactic acid bacteria such as L. casei TISTR 1500, L.
urNAc), cross-linked with oligopeptides at the	lactic acid residue of MurNAc.
photosynthetic bacteria (Rhodopseudomonas sp)	lactic acid bacteria (lactobacillus sp.), yeast (sacc
brewers that use Brettanomyces to also include	lactic acid producing bacteria such as Lactobacillus,
t that it likely hasn't seen a touch of oak or	lactic acid bacteria.
bolites, such as acetate for Escherichia coli,	lactic acid in cell cultures, ethanol in Saccharomyce
consisting of "manganese, phosphorus nitrate,	lactic acid and dextrose".
nergy by a high rate of glycolysis followed by	lactic acid fermentation in the cytosol, rather than
on, successive monomeric units (of glycolic or	lactic acid) are linked together in PLGA by ester lin
The circus production	Lactic Acid, by The Generating Company.
ese compounds include ammonia, carbon dioxide,	lactic acid, and octenol.
Magnesium lactate, the magnesium salt of	lactic acid, is a mineral supplement.
Cellular wastes include	lactic acid, acetic acid, carbon dioxide, ammonia, an
Lactide is the cyclic di-ester of	lactic acid, i.e., 2-hydroxypropionic acid.
ak and mean power output, as well as the blood	lactic acid, was measured for both conditions.
cultative anaerobes, able to ferment sugars to	lactic acid, have nitrate reductase, but lack oxidase
gary liquids, feeding off the sugar to produce	lactic acid, alcohol (ethanol), and carbon dioxide ga
elds carbon dioxide and ethanol in addition to	lactic acid, in a process called the phosphoketolase
of body odor attractants such as 1-octen-3-ol,	lactic acid, or carbon dioxide.
copolymers (poly(lactic-co-glycolic acid) with	lactic acid, poly(glycolide-co-caprolactone) with ε-c
case of "milk stouts" - lactose and incipient	lactic acid, some use Brettanomyces for the same purp
Then, a	lactic acid-producing bacterial culture is added, and
It is the potassium salt of	lactic acid.
Zirconium lactate is the zirconium salt of	lactic acid.
It is the ammonium salt of	lactic acid.
us consistency and a sour taste resulting from	lactic acid.
se is ultimately converted to two molecules of	lactic acid.
prepared by reacting zirconium carbonate with	lactic acid.
fatty acids for energy and produce very little	lactic acid.
lity to assimilate lactose and convert it into	lactic acid.
te and under anaerobic condition is reduced to	lactic acid.
cid (PLA) a biodegradable polymer derived from	lactic acid.
(1,4-dioxane-2,5-diones) of glycolic acid and	lactic acid.
ruvic acid is similar in chemical structure to	lactic acid.
gen into glucose and prevents the formation of	lactic acid.
their ATP by metabolizing glucose directly to	lactic acid.
lic acid is converted into softer, butter-like	lactic acid.
patients with mitochondrial disease leading to	lactic acidemia.
	Lactic acidosis
	Lactic acidosis then occurs as a consequence of anaer
24 patients on 258 ± 25mg/day did not develop	lactic acidosis on buformin.
cle's importance is based on the prevention of	lactic acidosis in the muscle under anaerobic conditi
as 329 ± 30mg/day in 24 patients who developed	lactic acidosis on buformin.
The	lactic acidosis occurred only in patients with a bufo
information to regularly watch for symptoms of	lactic acidosis caused by mitochondrial toxicity.
	Lactic acidosis may be caused by diabetic ketoacidosi
	Lactic acidosis, due to anaerobic metabolism during h
along with certain medications that can cause	lactic acidosis, such as metformin.
Concurrent use may lead to renal failure and	lactic acidosis, and a clinician may need to space th
pecies' products are formic acid, acetic acid,	lactic acids, ethanol, carbon dioxide, and hydrogen.
develops by-products like alcohol, acetic and	lactic acids.
Coagulation must be principally	lactic, and last at least 12 hours.
H2 and a number of other by-products: acetic,	lactic and propionic acids, acetone, isopropanol and
its fruit integrity and take on the unpleasant	lactic aroma of cured meats.
The milk is fermented by indigenous	lactic bacteria of the buffalo milk.
ation provides different strains of indigenous	lactic bacteria involved in each fermentation.
phage specific to Lactococcus lactis, an acid	lactic bacterium used in the first stage of making ch
tinguished service and research in the area of	lactic cultures, cheese and other cultured products -
ganic acids (gallic, malic, tartaric, butyric,	lactic, etc.), on oenanthic ether (with Liebig), on t
It has a slightly salty, smooth, and	lactic flavor.
tate oxidative decarboxylase, lactate oxidase,	lactic oxygenase, lactate oxygenase, lactic oxidase,

共起表現

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「Lactic」の共起表現一覧(1語右で並び替え)