「Lactic」の共起表現(2語左で並び替え)

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共起表現

「Lactic」の共起表現一覧(2語左で並び替え)

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ctobacillus kimchii is a bacteriocin-producing	lactic acid bacterium of the genus Lactobacillus.
Malolactic conversion is accomplished by	lactic acid bacteria (such as Oenococcus oeni), which
pecies' products are formic acid, acetic acid,	lactic acids, ethanol, carbon dioxide, and hydrogen.
develops by-products like alcohol, acetic and	lactic acids.
(1,4-dioxane-2,5-diones) of glycolic acid and	lactic acid.
l yeasts, sometimes spiked with citric acid or	lactic acid to inactivate the amylases in the rye flo
copolymers (poly(lactic-co-glycolic acid) with	lactic acid, poly(glycolide-co-caprolactone) with ε-c
a white crystalline salt made by the action of	lactic acid on calcium carbonate.
elds carbon dioxide and ethanol in addition to	lactic acid, in a process called the phosphoketolase
brewers that use Brettanomyces to also include	lactic acid producing bacteria such as Lactobacillus,
phage specific to Lactococcus lactis, an acid	lactic bacterium used in the first stage of making ch
s caused by toxic bacteria in the gut and that	lactic acid could prolong life.
case of "milk stouts" - lactose and incipient	lactic acid, some use Brettanomyces for the same purp
tinguished service and research in the area of	lactic cultures, cheese and other cultured products -
As a	lactic acid producer, it has been found to assist in
of body odor attractants such as 1-octen-3-ol,	lactic acid, or carbon dioxide.
nation from Gram-positive bacteria such as the	Lactic Acid Bacteria, and Pediococcus, there are some
urNAc), cross-linked with oligopeptides at the	lactic acid residue of MurNAc.
Coagulation must be principally	lactic, and last at least 12 hours.
The milk is fermented by indigenous	lactic bacteria of the buffalo milk.
It is produced by neutralizing	lactic acid which is fermented from a sugar source.
Lactides may be prepared by heating	lactic acid in the presence of an acid catalyst.
composed of N-acetylmuramic acid linked by its	lactic acid moiety to the N-terminus of an L-alanine
H2 and a number of other by-products: acetic,	lactic and propionic acids, acetone, isopropanol and
along with certain medications that can cause	lactic acidosis, such as metformin.
ese compounds include ammonia, carbon dioxide,	lactic acid, and octenol.
prepared by reacting zirconium carbonate with	lactic acid.
The circus production	Lactic Acid, by The Generating Company.
The flesh contains minimal	lactic acid because it died instantly so it will keep
cid (PLA) a biodegradable polymer derived from	lactic acid.
Lactide is the cyclic di-ester of	lactic acid, i.e., 2-hydroxypropionic acid.
their ATP by metabolizing glucose directly to	lactic acid.
rmed and flavored through the breaking down of	lactic acid by bacteria, which generate carbon dioxid
y studies in the decolorization of azo dyes by	lactic acid bacteria such as L. casei TISTR 1500, L.
bolites, such as acetate for Escherichia coli,	lactic acid in cell cultures, ethanol in Saccharomyce
Chemically it is the ether between	lactic acid and glucosamine.
Concurrent use may lead to renal failure and	lactic acidosis, and a clinician may need to space th
It is undertaken by the family of	lactic acid bacteria (LAB); Oenococcus oeni, and vari
are dairy foods that have been fermented with	lactic acid bacteria such as Lactobacillus, Lactococc
nergy by a high rate of glycolysis followed by	lactic acid fermentation in the cytosol, rather than
gen into glucose and prevents the formation of	lactic acid.
tch is found in the 5' UTR of the MetK gene in	lactic acid bacteria.
on, successive monomeric units (of glycolic or	lactic acid) are linked together in PLGA by ester lin
However, normally before this happens the	lactic acid is moved out of the muscles and into the
salted and allowed to ferment with the help of	Lactic acid bacteria.
The commonly used process in producing	lactic acid is via fermentation, and later to obtain
The presence of uracil is an indication of	lactic acid bacteria contamination in the fruit.
aracteristic sourness through inoculation with	lactic acid bacteria after the boil.
y L. Foster, focused on the interconversion of	lactic acid and glycogen in muscle, recapitulating th
is a conserved RNA structure found is certain	lactic acid bacteria.
The drink hardaliye is a	lactic acid fermented beverage produced from grapes,
One isomer of	lactic acid
lity to assimilate lactose and convert it into	lactic acid.
tate oxidative decarboxylase, lactate oxidase,	lactic oxygenase, lactate oxygenase, lactic oxidase,
patients with mitochondrial disease leading to	lactic acidemia.
starters are introduced to the milk, including	lactic acid bacteria, which acidify the milk, and pro
se is ultimately converted to two molecules of	lactic acid.
Two molecules of	lactic acid can be dehydrated to lactide, a cyclic la
The natural indigenous	lactic acid bacteria observed in dadih could be deriv
24 patients on 258 ± 25mg/day did not develop	lactic acidosis on buformin.
t that it likely hasn't seen a touch of oak or	lactic acid bacteria.
ation provides different strains of indigenous	lactic bacteria involved in each fermentation.
arnobacteriaceae are a family of Gram-positive	lactic acid bacteria.
he Aerococcaceae are a family of Gram-positive	lactic acid bacteria, including the bacterium that ca
known as GLOCAL is a soluble salt of calcium,	lactic acid and gluconic acid often used in effervesc
typically the dominant species of non-starter	lactic acid bacteria (NSLAB) present in ripening Ched
It has been detected only in	lactic acid bacteria, and is always located in the pr
gainst many Gram-positive organisms, including	lactic acid bacteria (commonly associated with spoila
Small crystals of it precipitate out when	lactic acid is converted into a less soluble form by
consisting of "manganese, phosphorus nitrate,	lactic acid and dextrose".
compared to placebo, while post-exercise blood	lactic acid was 15-16% lower compared to placebo.
in 1843 and 1851 demonstrated the presence of	lactic acid in human blood under conditions such as h
cle's importance is based on the prevention of	lactic acidosis in the muscle under anaerobic conditi
Diacetyl in wine is produced by	lactic acid bacteria, mainly O. oeni.
y primarily due to the increased production of	lactic acid found in such intoxication.)
o the potential life-lengthening properties of	lactic acid bacteria (Lactobacillus delbrueckii subsp
te and under anaerobic condition is reduced to	lactic acid.
The RNAs are restricted to	lactic acid bacteria, and are especially common in La
us consistency and a sour taste resulting from	lactic acid.
It is the potassium salt of	lactic acid.
Zirconium lactate is the zirconium salt of	lactic acid.
It is the ammonium salt of	lactic acid.
Magnesium lactate, the magnesium salt of	lactic acid, is a mineral supplement.
It has a slightly salty, smooth, and	lactic flavor.
lic acid is converted into softer, butter-like	lactic acid.
In this family are some important	lactic acid bacterias (LAB) which produce lactic acid
bulgaricus and Streptococcus thermophilus	lactic acid bacteria.
ruvic acid is similar in chemical structure to	lactic acid.
s protein requires exposure to an acid such as	lactic acid so that the bread will rise.
cultative anaerobes, able to ferment sugars to	lactic acid, have nitrate reductase, but lack oxidase
information to regularly watch for symptoms of	lactic acidosis caused by mitochondrial toxicity.
ganic acids (gallic, malic, tartaric, butyric,	lactic, etc.), on oenanthic ether (with Liebig), on t
its fruit integrity and take on the unpleasant	lactic aroma of cured meats.
ak and mean power output, as well as the blood	lactic acid, was measured for both conditions.
Then, a	lactic acid-producing bacterial culture is added, and
gary liquids, feeding off the sugar to produce	lactic acid, alcohol (ethanol), and carbon dioxide ga
Other names in common use include	lactic acid dehydrogenase, D-lactate (cytochrome) deh
fatty acids for energy and produce very little	lactic acid.
Cellular wastes include	lactic acid, acetic acid, carbon dioxide, ammonia, an
as 329 ± 30mg/day in 24 patients who developed	lactic acidosis on buformin.
-diving convention, she publishes a work about	lactic acid in free-divers.

共起表現

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「Lactic」の共起表現一覧(2語左で並び替え)