「Lactic」の共起表現(1語左で並び替え)

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共起表現

「Lactic」の共起表現一覧(1語左で並び替え)

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The drink hardaliye is a	lactic acid fermented beverage produced from grapes,
As a	lactic acid producer, it has been found to assist in
Then, a	lactic acid-producing bacterial culture is added, and
-diving convention, she publishes a work about	lactic acid in free-divers.
H2 and a number of other by-products: acetic,	lactic and propionic acids, acetone, isopropanol and
phage specific to Lactococcus lactis, an acid	lactic bacterium used in the first stage of making ch
pecies' products are formic acid, acetic acid,	lactic acids, ethanol, carbon dioxide, and hydrogen.
It has a slightly salty, smooth, and	lactic flavor.
develops by-products like alcohol, acetic and	lactic acids.
(1,4-dioxane-2,5-diones) of glycolic acid and	lactic acid.
Concurrent use may lead to renal failure and	lactic acidosis, and a clinician may need to space th
s protein requires exposure to an acid such as	lactic acid so that the bread will rise.
ctobacillus kimchii is a bacteriocin-producing	lactic acid bacterium of the genus Lactobacillus.
Before	lactic acid fermentation can occur, the molecule of g
Chemically it is the ether between	lactic acid and glucosamine.
ak and mean power output, as well as the blood	lactic acid, was measured for both conditions.
compared to placebo, while post-exercise blood	lactic acid was 15-16% lower compared to placebo.
lic acid is converted into softer, butter-like	lactic acid.
ganic acids (gallic, malic, tartaric, butyric,	lactic, etc.), on oenanthic ether (with Liebig), on t
Diacetyl in wine is produced by	lactic acid bacteria, mainly O. oeni.
Malolactic conversion is accomplished by	lactic acid bacteria (such as Oenococcus oeni), which
y studies in the decolorization of azo dyes by	lactic acid bacteria such as L. casei TISTR 1500, L.
nergy by a high rate of glycolysis followed by	lactic acid fermentation in the cytosol, rather than
known as GLOCAL is a soluble salt of calcium,	lactic acid and gluconic acid often used in effervesc
along with certain medications that can cause	lactic acidosis, such as metformin.
is a conserved RNA structure found is certain	lactic acid bacteria.
bolites, such as acetate for Escherichia coli,	lactic acid in cell cultures, ethanol in Saccharomyce
24 patients on 258 ± 25mg/day did not develop	lactic acidosis on buformin.
as 329 ± 30mg/day in 24 patients who developed	lactic acidosis on buformin.
ese compounds include ammonia, carbon dioxide,	lactic acid, and octenol.
us consistency and a sour taste resulting from	lactic acid.
cid (PLA) a biodegradable polymer derived from	lactic acid.
arnobacteriaceae are a family of Gram-positive	lactic acid bacteria.
he Aerococcaceae are a family of Gram-positive	lactic acid bacteria, including the bacterium that ca
Lactides may be prepared by heating	lactic acid in the presence of an acid catalyst.
In this family are some important	lactic acid bacterias (LAB) which produce lactic acid
tch is found in the 5' UTR of the MetK gene in	lactic acid bacteria.
It has been detected only in	lactic acid bacteria, and is always located in the pr
case of "milk stouts" - lactose and incipient	lactic acid, some use Brettanomyces for the same purp
Cellular wastes include	lactic acid, acetic acid, carbon dioxide, ammonia, an
Other names in common use include	lactic acid dehydrogenase, D-lactate (cytochrome) deh
brewers that use Brettanomyces to also include	lactic acid producing bacteria such as Lactobacillus,
gainst many Gram-positive organisms, including	lactic acid bacteria (commonly associated with spoila
starters are introduced to the milk, including	lactic acid bacteria, which acidify the milk, and pro
The milk is fermented by indigenous	lactic bacteria of the buffalo milk.
ation provides different strains of indigenous	lactic bacteria involved in each fermentation.
The natural indigenous	lactic acid bacteria observed in dadih could be deriv
Instead,	lactic acid first forms a dimer, which is similar to
lity to assimilate lactose and convert it into	lactic acid.
composed of N-acetylmuramic acid linked by its	lactic acid moiety to the N-terminus of an L-alanine
fatty acids for energy and produce very little	lactic acid.
The flesh contains minimal	lactic acid because it died instantly so it will keep
Namely,	lactic acid and pyruvic acid are derived from aldotri
It is produced by neutralizing	lactic acid which is fermented from a sugar source.
consisting of "manganese, phosphorus nitrate,	lactic acid and dextrose".
typically the dominant species of non-starter	lactic acid bacteria (NSLAB) present in ripening Ched
Nowadays,	lactic acid is used as a monomer for producing polyla
One isomer of	lactic acid
It is the potassium salt of	lactic acid.
Zirconium lactate is the zirconium salt of	lactic acid.
It is the ammonium salt of	lactic acid.
salted and allowed to ferment with the help of	Lactic acid bacteria.
se is ultimately converted to two molecules of	lactic acid.
The presence of uracil is an indication of	lactic acid bacteria contamination in the fruit.
Magnesium lactate, the magnesium salt of	lactic acid, is a mineral supplement.
Two molecules of	lactic acid can be dehydrated to lactide, a cyclic la
Lactide is the cyclic di-ester of	lactic acid, i.e., 2-hydroxypropionic acid.
cle's importance is based on the prevention of	lactic acidosis in the muscle under anaerobic conditi
It is undertaken by the family of	lactic acid bacteria (LAB); Oenococcus oeni, and vari
a white crystalline salt made by the action of	lactic acid on calcium carbonate.
rmed and flavored through the breaking down of	lactic acid by bacteria, which generate carbon dioxid
tinguished service and research in the area of	lactic cultures, cheese and other cultured products -
y L. Foster, focused on the interconversion of	lactic acid and glycogen in muscle, recapitulating th
information to regularly watch for symptoms of	lactic acidosis caused by mitochondrial toxicity.
o the potential life-lengthening properties of	lactic acid bacteria (Lactobacillus delbrueckii subsp
in 1843 and 1851 demonstrated the presence of	lactic acid in human blood under conditions such as h
y primarily due to the increased production of	lactic acid found in such intoxication.)
gen into glucose and prevents the formation of	lactic acid.
on, successive monomeric units (of glycolic or	lactic acid) are linked together in PLGA by ester lin
l yeasts, sometimes spiked with citric acid or	lactic acid to inactivate the amylases in the rye flo
t that it likely hasn't seen a touch of oak or	lactic acid bacteria.
tate oxidative decarboxylase, lactate oxidase,	lactic oxygenase, lactate oxygenase, lactic oxidase,
Coagulation must be principally	lactic, and last at least 12 hours.
gary liquids, feeding off the sugar to produce	lactic acid, alcohol (ethanol), and carbon dioxide ga
The commonly used process in producing	lactic acid is via fermentation, and later to obtain
The circus production	Lactic Acid, by The Generating Company.
photosynthetic bacteria (Rhodopseudomonas sp)	lactic acid bacteria (lactobacillus sp.), yeast (sacc
s caused by toxic bacteria in the gut and that	lactic acid could prolong life.
However, normally before this happens the	lactic acid is moved out of the muscles and into the
The	lactic acidosis occurred only in patients with a bufo
nation from Gram-positive bacteria such as the	Lactic Acid Bacteria, and Pediococcus, there are some
urNAc), cross-linked with oligopeptides at the	lactic acid residue of MurNAc.
bulgaricus and Streptococcus thermophilus	lactic acid bacteria.
The RNAs are restricted to	lactic acid bacteria, and are especially common in La
te and under anaerobic condition is reduced to	lactic acid.
cultative anaerobes, able to ferment sugars to	lactic acid, have nitrate reductase, but lack oxidase
elds carbon dioxide and ethanol in addition to	lactic acid, in a process called the phosphoketolase
patients with mitochondrial disease leading to	lactic acidemia.
ruvic acid is similar in chemical structure to	lactic acid.
their ATP by metabolizing glucose directly to	lactic acid.
its fruit integrity and take on the unpleasant	lactic aroma of cured meats.
Small crystals of it precipitate out when	lactic acid is converted into a less soluble form by
prepared by reacting zirconium carbonate with	lactic acid.
aracteristic sourness through inoculation with	lactic acid bacteria after the boil.
copolymers (poly(lactic-co-glycolic acid) with	lactic acid, poly(glycolide-co-caprolactone) with ε-c
are dairy foods that have been fermented with	lactic acid bacteria such as Lactobacillus, Lactococc

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「Lactic」の共起表現一覧(1語左で並び替え)