「citric」の共起表現一覧(1語右で並び替え)
該当件数 : 92件
Citric acid cycle / Krebs cycle | |
It is one of the 3 | citric acid salts. |
1937 Identification of | Citric Acid Cycle or "Krebs Cycle" |
The example of | citric acid is shown at the right. |
It is the calcium salt of | citric acid and malic acid with variable composition. |
cially produced pickles use preservatives like | citric acid and sodium benzoate. |
Speciation diagram for a solution of | citric acid as a function of pH. |
dical doctor and biochemist; discoverer of the | citric acid cycle |
is an enzyme complex that participates in the | citric acid cycle. |
Potassium citrate is a potassium salt of | citric acid with the molecular formula C6H5K3O7. |
uccinic acid is a precursor to fumarate in the | citric acid cycle via argininosuccinate lyase. |
Thereby fumarate (also a metabolite of the | citric acid cycle) and acetoacetate (3-ketobutyroate) |
very tightly to aconitase, thereby halting the | citric acid cycle. |
very common in most organisms as a link to the | citric acid cycle. |
sucC genes participate in the | citric acid cycle, and another gene involved in the c |
pha-ketoglutarate dehydrogenase complex in the | citric acid cycle and the pyruvate dehydrogenase comp |
Acetyl-CoA may then be used in the | citric acid cycle to carry out cellular respiration, |
It can be produced as a metabolite of | citric acid when all of the malic acid has been consu |
re commonly known as "sour salt" (occasionally | citric acid is erroneously termed sour salt). |
ses, via Aconitic acid, the interconversion of | citric acid into isocitric acid (see figure above). |
subunit of an enzyme that participates in the | citric acid cycle by synthesizing succinyl-CoA from 2 |
n incorporated into acetyl-CoA and used in the | citric acid cycle. |
ed by adding Fe(OH)2 to an aqueous solution of | citric acid and ammonia. |
it is a metabolic poison which disrupts the | citric acid cycle and is used as a rodenticide. |
Prize in Physiology for his "discovery of the | citric acid cycle." |
The pulp of ripe fruit is rich in | citric acid and is edible, but the seeds are mildly p |
ed simply by combining anhydrous caffeine with | citric acid monohydrate and sodium citrate dihydrate. |
Since | citric acid is a multifunctional acid, intermediate i |
d may be sold as-is, or it may be converted to | citric acid using dilute sulfuric acid. |
beled as "sour salt", which is simply powdered | citric acid (which only resembles salt superficially) |
interfere in biological processes (such as the | citric acid cycle) that normally process plain acetat |
e hydroxide group is essential to proceed from | citric acid to aconitic acid, the enzyme is not able |
ed as electrons to NADH, FADH2, and GTP in the | citric acid cycle (TCA cycle). |
ax Hydroxycitric acid (HCA) is a derivative of | citric acid that is found in a variety of tropical pl |
dehydrogenase enzymes that participate in the | citric acid cycle. |
l CoA, a CAC intermediate), and thus enter the | citric acid cycle. |
mplex, most commonly known for its role in the | citric acid cycle. |
rs in very hot water, or wash them with either | citric acid or peroxycarbonate. |
panol is a metabolic poison which disrupts the | citric acid cycle and is used as a rodenticide, simil |
It also usually contains | citric acid as a preservative, sometimes along with o |
e expression cause changes in flux through the | citric acid cycle. |
ium hydrogen citrate, is a sodium acid salt of | citric acid (sodium citrate) with the chemical formul |
isomerization of citrate to isocitrate in the | citric acid cycle. |
With an excess of NADH, three enzymes of the | Citric Acid Cycle are inhibited (citrate synthase, is |
It plays a role in the | citric acid cycle, which is the process by which bioc |
amino acid glycine with succinyl-CoA from the | citric acid cycle. |
rogen peroxide and hexamine in the presence of | citric acid or dilute sulfuric acid as a catalyst. |
, gelatin, skim milk powder, licorice extract, | citric acid (acidifier), flavorings: E150c, E104, E12 |
n use commercial yeasts, sometimes spiked with | citric acid or lactic acid to inactivate the amylases |
cetyl-CoA which in turn can be oxidized by the | citric acid cycle or be used for fatty acid synthesis |
o not prefer fruit slices in their beer, since | citric acid can eliminate the beer's frothy, flavorfu |
Fluoroacetate disrupts the | citric acid cycle (also known as the Krebs cycle) by |
e ultimately degraded to carbon dioxide in the | citric acid cycle. |
of catabolic processes include glycolysis, the | citric acid cycle, the breakdown of muscle protein in |
Citric acid can act as a mild chelating agent; citrat | |
It commits pyruvate to entering the | citric acid cycle, where it is either used as a subst |
e fluorescence of a sample blank prepared with | citric acid to correct for the potential confounding |
Like | citric acid, calcium citrate has a sour taste. |
rate can refer either to the conjugate base of | citric acid, (C3H5O(COO)33−), or to the esters of cit |
s are made with sugar, glucose syrup, gelatin, | citric acid, colours and flavourings. |
s include sugar, water, glucose, chili powder, | citric acid, xanthan gum, and tamarind extract. |
eetened varieties usually contain the additive | citric acid, labeled either "for flavor" or as a "pre |
tation is done in a way that creates plenty of | citric acid, allowing it to be produced all year roun |
e juice, carbonation, color: caramel coloring, | citric acid, flavoring, caffeine, ascorbic acid, stab |
#40, trisodium phosphate, Yellow #6, Blue #1, | citric acid, BHT (preservative). |
of three acids obtained by the distillation of | citric acid, and called respectively citraconic, itac |
ntains water, sucrose (table sugar), dextrose, | citric acid, natural flavor, sodium chloride (table s |
juice concentrate, and less than 1% of pectin, | citric acid, natural flavors, beta carotene (color), |
dity Regulator: Sodium Diacetate, Dried Yeast, | Citric Acid, Flavourings, Colour: Paprika Extract] |
syrup and/or sucrose, apple juice concentrate, | citric acid, natural flavor, d-Ribose, malic acid, as |
issociation of successive protons as Ka2, etc. | Citric acid, H3A, is an example of a polyprotic acid |
lt water (brine) or whey, sometimes with added | citric acid, until sold. |
k, pear juice concentrate, and less than 1% of | citric acid, pectin, natural flavors, cellulose gum, |
Made with purified water, pure cane sugar and | citric acid. |
It is a calcium acid salt of | citric acid. |
Triethyl citrate is an ester of | citric acid. |
sisting of a dihydropyridine ring derived from | citric acid. |
everal isomeric carboxylic acids obtained from | citric acid. |
redients of NicoBloc are water, corn syrup and | citric acid. |
best-known example of a tricarboxylic acid is | citric acid. |
it only lacks the hydroxide group compourd to | citric acid. |
ly occurring components, glucose, sorbitol and | citric acid. |
can refer to any of the three sodium salts of | citric acid. |
eparation was carried out in the presence of a | citric acid/ammonium buffer solution in a weakly acid |
Fe, and 65% hydrated | citric acid; the green form is approximately 7.5% NH3 |
tate, Dried Garlic, Flavourings, Dried Tomato, | Citric Acid] |
des some of the tartness in the wine, although | citric and malic acids also play a role. |
d more complex organic acids such as L-lactic, | citric, and D-glucuronic acids that contain hydroxyl |
e, citrate cleavage enzyme, citrate-ATP lyase, | citric cleavage enzyme, and ATP citrate (pro-S)-lyase |
than a lager it produces a range of refreshing | citric flavours. |
ed with food-grade acids, mainly phosphoric or | citric one, as if some sugar is added to mask acidity |
The young cheese has a fresh, | citric taste, with age giving it a nutty taste charac |
こんにちは ゲスト さん
ログイン |
Weblio会員(無料)になると 検索履歴を保存できる! 語彙力診断の実施回数増加! |
こんにちは ゲスト さん
ログイン |
Weblio会員(無料)になると 検索履歴を保存できる! 語彙力診断の実施回数増加! |