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「citric」の共起表現一覧(2語右で並び替え)

該当件数 : 76



tation is done in a way that creates plenty of citric acid, allowing it to be produced all year roun
It is the calcium salt of citric acid and malic acid with variable composition.
cially produced pickles use preservatives like citric acid and sodium benzoate.
ed by adding Fe(OH)2 to an aqueous solution of citric acid and ammonia.
The pulp of ripe fruit is rich in citric acid and is edible, but the seeds are mildly p
of three acids obtained by the distillation of citric acid, and called respectively citraconic, itac
Speciation diagram for a solution of citric acid as a function of pH.
It also usually contains citric acid as a preservative, sometimes along with o
ed with food-grade acids, mainly phosphoric or citric one, as if some sugar is added to mask acidity
#40, trisodium phosphate, Yellow #6, Blue #1, citric acid, BHT (preservative).
eparation was carried out in the presence of a citric acid/ammonium buffer solution in a weakly acid
Like citric acid, calcium citrate has a sour taste.
o not prefer fruit slices in their beer, since citric acid can eliminate the beer's frothy, flavorfu
Citric acid can act as a mild chelating agent; citrat
s are made with sugar, glucose syrup, gelatin, citric acid, colours and flavourings.
Citric acid cycle / Krebs cycle
1937 Identification of Citric Acid Cycle or "Krebs Cycle"
dical doctor and biochemist; discoverer of the citric acid cycle
uccinic acid is a precursor to fumarate in the citric acid cycle via argininosuccinate lyase.
pha-ketoglutarate dehydrogenase complex in the citric acid cycle and the pyruvate dehydrogenase comp
Acetyl-CoA may then be used in the citric acid cycle to carry out cellular respiration,
subunit of an enzyme that participates in the citric acid cycle by synthesizing succinyl-CoA from 2
it is a metabolic poison which disrupts the citric acid cycle and is used as a rodenticide.
ed as electrons to NADH, FADH2, and GTP in the citric acid cycle (TCA cycle).
panol is a metabolic poison which disrupts the citric acid cycle and is used as a rodenticide, simil
With an excess of NADH, three enzymes of the Citric Acid Cycle are inhibited (citrate synthase, is
cetyl-CoA which in turn can be oxidized by the citric acid cycle or be used for fatty acid synthesis
Fluoroacetate disrupts the citric acid cycle (also known as the Krebs cycle) by
Thereby fumarate (also a metabolite of the citric acid cycle) and acetoacetate (3-ketobutyroate)
interfere in biological processes (such as the citric acid cycle) that normally process plain acetat
sucC genes participate in the citric acid cycle, and another gene involved in the c
It plays a role in the citric acid cycle, which is the process by which bioc
of catabolic processes include glycolysis, the citric acid cycle, the breakdown of muscle protein in
It commits pyruvate to entering the citric acid cycle, where it is either used as a subst
is an enzyme complex that participates in the citric acid cycle.
very tightly to aconitase, thereby halting the citric acid cycle.
very common in most organisms as a link to the citric acid cycle.
n incorporated into acetyl-CoA and used in the citric acid cycle.
dehydrogenase enzymes that participate in the citric acid cycle.
l CoA, a CAC intermediate), and thus enter the citric acid cycle.
mplex, most commonly known for its role in the citric acid cycle.
e expression cause changes in flux through the citric acid cycle.
isomerization of citrate to isocitrate in the citric acid cycle.
amino acid glycine with succinyl-CoA from the citric acid cycle.
e ultimately degraded to carbon dioxide in the citric acid cycle.
Prize in Physiology for his "discovery of the citric acid cycle."
d more complex organic acids such as L-lactic, citric, and D-glucuronic acids that contain hydroxyl
e, citrate cleavage enzyme, citrate-ATP lyase, citric cleavage enzyme, and ATP citrate (pro-S)-lyase
e juice, carbonation, color: caramel coloring, citric acid, flavoring, caffeine, ascorbic acid, stab
dity Regulator: Sodium Diacetate, Dried Yeast, Citric Acid, Flavourings, Colour: Paprika Extract]
issociation of successive protons as Ka2, etc. Citric acid, H3A, is an example of a polyprotic acid
ses, via Aconitic acid, the interconversion of citric acid into isocitric acid (see figure above).
The example of citric acid is shown at the right.
re commonly known as "sour salt" (occasionally citric acid is erroneously termed sour salt).
Since citric acid is a multifunctional acid, intermediate i
eetened varieties usually contain the additive citric acid, labeled either "for flavor" or as a "pre
des some of the tartness in the wine, although citric and malic acids also play a role.
ed simply by combining anhydrous caffeine with citric acid monohydrate and sodium citrate dihydrate.
ntains water, sucrose (table sugar), dextrose, citric acid, natural flavor, sodium chloride (table s
juice concentrate, and less than 1% of pectin, citric acid, natural flavors, beta carotene (color),
syrup and/or sucrose, apple juice concentrate, citric acid, natural flavor, d-Ribose, malic acid, as
rs in very hot water, or wash them with either citric acid or peroxycarbonate.
rogen peroxide and hexamine in the presence of citric acid or dilute sulfuric acid as a catalyst.
n use commercial yeasts, sometimes spiked with citric acid or lactic acid to inactivate the amylases
k, pear juice concentrate, and less than 1% of citric acid, pectin, natural flavors, cellulose gum,
It is one of the 3 citric acid salts.
ax Hydroxycitric acid (HCA) is a derivative of citric acid that is found in a variety of tropical pl
Fe, and 65% hydrated citric acid; the green form is approximately 7.5% NH3
e hydroxide group is essential to proceed from citric acid to aconitic acid, the enzyme is not able
e fluorescence of a sample blank prepared with citric acid to correct for the potential confounding
lt water (brine) or whey, sometimes with added citric acid, until sold.
d may be sold as-is, or it may be converted to citric acid using dilute sulfuric acid.
It can be produced as a metabolite of citric acid when all of the malic acid has been consu
Potassium citrate is a potassium salt of citric acid with the molecular formula C6H5K3O7.
The young cheese has a fresh, citric taste, with age giving it a nutty taste charac
s include sugar, water, glucose, chili powder, citric acid, xanthan gum, and tamarind extract.
                                                                                                    


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