「citric」の共起表現(2語左で並び替え)

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「citric」の共起表現一覧(2語左で並び替え)

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The young cheese has a fresh,	citric taste, with age giving it a nutty taste charac
best-known example of a tricarboxylic acid is	citric acid.
interfere in biological processes (such as the	citric acid cycle) that normally process plain acetat
d more complex organic acids such as L-lactic,	citric, and D-glucuronic acids that contain hydroxyl
rate can refer either to the conjugate base of	citric acid, (C3H5O(COO)33−), or to the esters of cit
o not prefer fruit slices in their beer, since	citric acid can eliminate the beer's frothy, flavorfu
#40, trisodium phosphate, Yellow #6, Blue #1,	citric acid, BHT (preservative).
cetyl-CoA which in turn can be oxidized by the	citric acid cycle or be used for fatty acid synthesis
ed simply by combining anhydrous caffeine with	citric acid monohydrate and sodium citrate dihydrate.
e juice, carbonation, color: caramel coloring,	citric acid, flavoring, caffeine, ascorbic acid, stab
s include sugar, water, glucose, chili powder,	citric acid, xanthan gum, and tamarind extract.
e, citrate cleavage enzyme, citrate-ATP lyase,	citric cleavage enzyme, and ATP citrate (pro-S)-lyase
it only lacks the hydroxide group compourd to	citric acid.
d may be sold as-is, or it may be converted to	citric acid using dilute sulfuric acid.
ax Hydroxycitric acid (HCA) is a derivative of	citric acid that is found in a variety of tropical pl
sisting of a dihydropyridine ring derived from	citric acid.
it is a metabolic poison which disrupts the	citric acid cycle and is used as a rodenticide.
panol is a metabolic poison which disrupts the	citric acid cycle and is used as a rodenticide, simil
Fluoroacetate disrupts the	citric acid cycle (also known as the Krebs cycle) by
of three acids obtained by the distillation of	citric acid, and called respectively citraconic, itac
dity Regulator: Sodium Diacetate, Dried Yeast,	Citric Acid, Flavourings, Colour: Paprika Extract]
tate, Dried Garlic, Flavourings, Dried Tomato,	Citric Acid]
l CoA, a CAC intermediate), and thus enter the	citric acid cycle.
It commits pyruvate to entering the	citric acid cycle, where it is either used as a subst
Triethyl citrate is an ester of	citric acid.
The example of	citric acid is shown at the right.
amino acid glycine with succinyl-CoA from the	citric acid cycle.
of catabolic processes include glycolysis, the	citric acid cycle, the breakdown of muscle protein in
very tightly to aconitase, thereby halting the	citric acid cycle.
1937 Identification of	Citric Acid Cycle or "Krebs Cycle"
is an enzyme complex that participates in the	citric acid cycle.
uccinic acid is a precursor to fumarate in the	citric acid cycle via argininosuccinate lyase.
sucC genes participate in the	citric acid cycle, and another gene involved in the c
pha-ketoglutarate dehydrogenase complex in the	citric acid cycle and the pyruvate dehydrogenase comp
Acetyl-CoA may then be used in the	citric acid cycle to carry out cellular respiration,
subunit of an enzyme that participates in the	citric acid cycle by synthesizing succinyl-CoA from 2
n incorporated into acetyl-CoA and used in the	citric acid cycle.
ed as electrons to NADH, FADH2, and GTP in the	citric acid cycle (TCA cycle).
dehydrogenase enzymes that participate in the	citric acid cycle.
mplex, most commonly known for its role in the	citric acid cycle.
isomerization of citrate to isocitrate in the	citric acid cycle.
It plays a role in the	citric acid cycle, which is the process by which bioc
e ultimately degraded to carbon dioxide in the	citric acid cycle.
ses, via Aconitic acid, the interconversion of	citric acid into isocitric acid (see figure above).
syrup and/or sucrose, apple juice concentrate,	citric acid, natural flavor, d-Ribose, malic acid, as
issociation of successive protons as Ka2, etc.	Citric acid, H3A, is an example of a polyprotic acid
, gelatin, skim milk powder, licorice extract,	citric acid (acidifier), flavorings: E150c, E104, E12
It can be produced as a metabolite of	citric acid when all of the malic acid has been consu
everal isomeric carboxylic acids obtained from	citric acid.
dical doctor and biochemist; discoverer of the	citric acid cycle
Thereby fumarate (also a metabolite of the	citric acid cycle) and acetoacetate (3-ketobutyroate)
than a lager it produces a range of refreshing	citric flavours.
Prize in Physiology for his "discovery of the	citric acid cycle."
eparation was carried out in the presence of a	citric acid/ammonium buffer solution in a weakly acid
With an excess of NADH, three enzymes of the	Citric Acid Cycle are inhibited (citrate synthase, is
juice concentrate, and less than 1% of pectin,	citric acid, natural flavors, beta carotene (color),
ed with food-grade acids, mainly phosphoric or	citric one, as if some sugar is added to mask acidity
tation is done in a way that creates plenty of	citric acid, allowing it to be produced all year roun
e fluorescence of a sample blank prepared with	citric acid to correct for the potential confounding
rogen peroxide and hexamine in the presence of	citric acid or dilute sulfuric acid as a catalyst.
cially produced pickles use preservatives like	citric acid and sodium benzoate.
e hydroxide group is essential to proceed from	citric acid to aconitic acid, the enzyme is not able
The pulp of ripe fruit is rich in	citric acid and is edible, but the seeds are mildly p
It is a calcium acid salt of	citric acid.
It is the calcium salt of	citric acid and malic acid with variable composition.
Potassium citrate is a potassium salt of	citric acid with the molecular formula C6H5K3O7.
ium hydrogen citrate, is a sodium acid salt of	citric acid (sodium citrate) with the chemical formul
re commonly known as "sour salt" (occasionally	citric acid is erroneously termed sour salt).
can refer to any of the three sodium salts of	citric acid.
beled as "sour salt", which is simply powdered	citric acid (which only resembles salt superficially)
Speciation diagram for a solution of	citric acid as a function of pH.
ed by adding Fe(OH)2 to an aqueous solution of	citric acid and ammonia.
ly occurring components, glucose, sorbitol and	citric acid.
n use commercial yeasts, sometimes spiked with	citric acid or lactic acid to inactivate the amylases
Made with purified water, pure cane sugar and	citric acid.
ntains water, sucrose (table sugar), dextrose,	citric acid, natural flavor, sodium chloride (table s
redients of NicoBloc are water, corn syrup and	citric acid.
s are made with sugar, glucose syrup, gelatin,	citric acid, colours and flavourings.
It is one of the 3	citric acid salts.
eetened varieties usually contain the additive	citric acid, labeled either "for flavor" or as a "pre
e expression cause changes in flux through the	citric acid cycle.
very common in most organisms as a link to the	citric acid cycle.
It also usually contains	citric acid as a preservative, sometimes along with o
des some of the tartness in the wine, although	citric and malic acids also play a role.
rs in very hot water, or wash them with either	citric acid or peroxycarbonate.
lt water (brine) or whey, sometimes with added	citric acid, until sold.

共起表現

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「citric」の共起表現一覧(2語左で並び替え)