「tannin」の共起表現一覧(1語左で並び替え)
該当件数 : 74件
Stenophyllanin A is a | tannin. |
nilotica have a | tannin content of about 25-33.8%. |
indica has a | tannin content of greater than 20%. |
The pods without seeds have a | tannin content of about 50%. |
3,4,5-Tri-O-galloylquinic acid is a | tannin found in M. flabellifolius. |
The pods without seeds have a | tannin content of about 18-27% |
Cinchotannic acid is a | tannin contained in many cinchona barks, which by oxi |
Roburin A is a | tannin found in oak wood (Quercus robur and Quercus p |
her names in common use include tannase S, and | tannin acetylhydrolase. |
The bark contains a black dye and | tannin which is used for tanning leather. |
are clear, dark, acidic, low in nutrients, and | tannin stained. |
ploring areas like aroma, balance, finish, and | tannin. |
Albumin tannate (also known as | Tannin albuminate) is an antidiarrheal. |
break-down of some phenolic compounds such as | tannin, excessive amounts of oxygen can interact with |
Chebulagic acid is a benzopyran | tannin antioxidant that has many potential uses in me |
grasses and sedges, in black water (stained by | tannin). |
The leaves, bark and roots of the tree contain | tannin, which can be used as a styptic to staunch ble |
The methanolic extract contains | tannin compounds, and tannins have been shown to have |
The bark of Cinnamomum oliveri contains | tannin, also an essential oil, rich in camphor, safro |
It is a building block of the corresponding | tannin punicalagins, punicalin, punicacortein C and 2 |
er, with raspberry and mint aromas, and a fine | tannin structure." |
id not follow the trend toward greater flavor, | tannin, and color extraction, believing color not to |
tch (catechutannic acid) from its wood and for | tannin. |
he grape is known for its low acidity and high | tannin content. |
The bark has a high | tannin content of 15.0% and it is used in folk medici |
the astringent varieties, the fruit has a high | tannin content which makes the immature fruit astring |
e berries, but because the berries have a high | tannin content and are thus astringent, they more oft |
Trees were used to furnish fuel to heat homes, | tannin for the many tanneries that were spread throug |
I fail to see how | tannin, vintage, oak (wine) and winemaking qualify as |
Terflavin B is a hydrolysable | tannin. |
4,5-Tri-O-galloylquinic acid is a hydrolysable | tannin found in Lepidobotrys staudtii, in Guiera sene |
pe of gallotannin, i.e. a type of hydrolysable | tannin found in the root bark of Fagara zanthoxyloide |
A hydrolyzable | tannin or pyrogallol-type tannin is a type of tannin |
At the center of a hydrolyzable | tannin molecule, there is a carbohydrate (usually D-g |
from the variety are wild, rustic and high in | tannin. |
Baco Noir is naturally low in | tannin and tends to benefit from some oak aging. |
bernet Mitos wines are full bodied and rich in | tannin, and are well suited for oak barrel aging. |
e wine is typically very concentrated, high in | tannin and traditionally requires several years aging |
er to create wines of good acidity, but low in | tannin. |
The systematic name of this enzyme class is | tannin acylhydrolase. |
It can tolerate acidic water that is | tannin stained and with a pH as low as 3.0. |
It can tolerate acidic water that is | tannin stained and with a pH as low as 4.5. |
clean but exhibits slight coloration from leaf | tannin and gets quite warm in the summertime. |
here, and tannic is meant to mean tasting like | tannin or tannic acid, that is, astringent. |
end to be low in sugar content and have little | tannin. |
been peeled and a synthetic process for making | tannin was developed. |
Currently, tasting is the only way to measure | tannin ripeness, which can take experience and skill |
jected to longer maceration period having more | tannin extract. |
es with moderate acidity, can have rather much | tannin and show aromas of cherries or blackcurrants. |
deep-colored wine, with notably high levels of | tannin but low alcohol content. |
Casuarictin, a type of | tannin, is found in the species within the genus. |
Its leaves contain large amounts of | tannin, and are used in India for tanning. |
upate leaves the gall becomes a rich source of | tannin. |
aking techniques try to minimize the amount of | tannin extraction by utilizing slow and gentle pressi |
thods involving oak and a higher extraction of | tannin levels. |
t can be found in the ellagitannins, a type of | tannin, found in Punica granatum (pomegranate). |
he colour of weak tea due to the absorption of | tannin from button grass growing in the catchment are |
it on the palate, but with not much bouquet or | tannin. |
Many cinchona barks contain a particular | tannin, cinchotannic acid, which by oxidation rapidly |
Its roots and heartwood are used to produce | tannin of the condensed type. |
masses found in mass spectrometry in quebracho | tannin are 561, 833, 1105, 1377, 1393, 1651, 1667. |
They could contain oil, latex, gum, resin, | tannin or pigments etc. |
The use of synthetic | tannin neradol D can help solubilize phlobaphen in ta |
The term | tannin (from tanna, an Old High German word for oak o |
The | tannin content of the bark is approximately 18%. |
The | tannin levels are reduced as the fruit matures. |
The | tannin can be used in the treatment of hemorrhages, c |
It is closely related to the | tannin from catechu; its non-glucosidal nature was es |
The | tannin inside of the fruit is not harmful to humans a |
timber, proposed a townsite based around their | Tannin Extracts Factory. |
ion of iron and protein, usually attributed to | tannin. |
Wood or leaves will release an unpleasant | tannin into the drink, which will only get softer wit |
Oxygen can bind with | tannin molecules to make them larger and seem also se |
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