「tannin」の共起表現一覧(2語右で並び替え)
該当件数 : 58件
Many cinchona barks contain a particular | tannin, cinchotannic acid, which by oxidation rapidly |
break-down of some phenolic compounds such as | tannin, excessive amounts of oxygen can interact with |
The bark of Cinnamomum oliveri contains | tannin, also an essential oil, rich in camphor, safro |
The methanolic extract contains | tannin compounds, and tannins have been shown to have |
It can tolerate acidic water that is | tannin stained and with a pH as low as 3.0. |
It can tolerate acidic water that is | tannin stained and with a pH as low as 4.5. |
e berries, but because the berries have a high | tannin content and are thus astringent, they more oft |
The | tannin levels are reduced as the fruit matures. |
Its leaves contain large amounts of | tannin, and are used in India for tanning. |
bernet Mitos wines are full bodied and rich in | tannin, and are well suited for oak barrel aging. |
The | tannin can be used in the treatment of hemorrhages, c |
he colour of weak tea due to the absorption of | tannin from button grass growing in the catchment are |
aking techniques try to minimize the amount of | tannin extraction by utilizing slow and gentle pressi |
The leaves, bark and roots of the tree contain | tannin, which can be used as a styptic to staunch ble |
It is closely related to the | tannin from catechu; its non-glucosidal nature was es |
id not follow the trend toward greater flavor, | tannin, and color extraction, believing color not to |
The use of synthetic | tannin neradol D can help solubilize phlobaphen in ta |
been peeled and a synthetic process for making | tannin was developed. |
timber, proposed a townsite based around their | Tannin Extracts Factory. |
Casuarictin, a type of | tannin, is found in the species within the genus. |
clean but exhibits slight coloration from leaf | tannin and gets quite warm in the summertime. |
ncient vines (in which case there's "enhanced" | tannin), or high-tannin?RogerLustig (talk) 19:48, 1 A |
3,4,5-Tri-O-galloylquinic acid is a | tannin found in M. flabellifolius. |
Cinchotannic acid is a | tannin contained in many cinchona barks, which by oxi |
4,5-Tri-O-galloylquinic acid is a hydrolysable | tannin found in Lepidobotrys staudtii, in Guiera sene |
t can be found in the ellagitannins, a type of | tannin, found in Punica granatum (pomegranate). |
pe of gallotannin, i.e. a type of hydrolysable | tannin found in the root bark of Fagara zanthoxyloide |
Roburin A is a | tannin found in oak wood (Quercus robur and Quercus p |
Albumin tannate (also known as | Tannin albuminate) is an antidiarrheal. |
The bark contains a black dye and | tannin which is used for tanning leather. |
Tannin 07:59 Jan 31, 2003 (UTC) | |
deep-colored wine, with notably high levels of | tannin but low alcohol content. |
I fail to see how | tannin, vintage, oak (wine) and winemaking qualify as |
nilotica have a | tannin content of about 25-33.8%. |
The | tannin content of the bark is approximately 18%. |
indica has a | tannin content of greater than 20%. |
The pods without seeds have a | tannin content of about 50%. |
The pods without seeds have a | tannin content of about 18-27% |
The | tannin inside of the fruit is not harmful to humans a |
The bark has a high | tannin content of 15.0% and it is used in folk medici |
They could contain oil, latex, gum, resin, | tannin or pigments etc. |
It is a building block of the corresponding | tannin punicalagins, punicalin, punicacortein C and 2 |
A hydrolyzable | tannin or pyrogallol-type tannin is a type of tannin |
es with moderate acidity, can have rather much | tannin and show aromas of cherries or blackcurrants. |
The term | tannin (from tanna, an Old High German word for oak o |
here, and tannic is meant to mean tasting like | tannin or tannic acid, that is, astringent. |
Baco Noir is naturally low in | tannin and tends to benefit from some oak aging. |
Chebulagic acid is a benzopyran | tannin antioxidant that has many potential uses in me |
Tannin from the seed pods is used for tanning hides. | |
Its roots and heartwood are used to produce | tannin of the condensed type. |
Wood or leaves will release an unpleasant | tannin into the drink, which will only get softer wit |
Trees were used to furnish fuel to heat homes, | tannin for the many tanneries that were spread throug |
At the center of a hydrolyzable | tannin molecule, there is a carbohydrate (usually D-g |
Oxygen can bind with | tannin molecules to make them larger and seem also se |
e wine is typically very concentrated, high in | tannin and traditionally requires several years aging |
Currently, tasting is the only way to measure | tannin ripeness, which can take experience and skill |
the astringent varieties, the fruit has a high | tannin content which makes the immature fruit astring |
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