担子菌類酵母の英語

食用酵母を酸性水溶液で抽出し、遠心分離し、得られた上清を担子菌類産生酵素類と接触させ、ついで活性炭処理して、Ｌ−グルタミン酸（Ｎａ塩として）を１３重量％以上含有するグルタミン酸高含有酵母エキスを製造する。例文帳に追加

The yeast essence containing a high content of the L-glutamic acid contains L-glutamic acid (as an Na salt) of ≥13 wt.%, which is produced by extracting a yeast for foods with an acidic aqueous solution, subjecting the product to centrifugation, bringing the obtained supernatant into contact with basidiomycete-producing enzymes, and treating the product with activated carbon. - 特許庁