Kalari cheeseとは 意味・読み方・使い方

Kalari or Maish Krej (Kashmiri: ميش کريج, Dogri: कलाड़ी or کلاڑی) is a traditional ripened cheese product indigenous to Jammu and Kashmir state of India. It is a very dense cheese that is usually fried in its own fat and salted prior to being eaten. Kalaris are usually made from cow's milk, though kalaris made from goat's milk are also available, and have a whitish color. Kalaris, traditionally a local hill cheese product are an intrinsic part of Kashmiri and Dogra cuisine and often incorporated into other dishes, such as the "Kalari-Kulcha," which is a popular snack in the Jammu region.In the Kashmir region, it is often prepared with tomatoes, after frying.