casein amino acidとは 意味・読み方・使い方

This limitedly hydrolyzed casein produced by effecting a limitedly lytic enzyme on the milk, milk products, casein or a β-casein to produce the limitedly hydrolyzed casein constituted with a component having approximately 20,000 molecular weight and a component having approximately 10,000 molecular weight is provided by having an N-terminal amino acid sequence of [Leu-Val-Tyr-Pro-Phe].例文帳に追加

牛乳、乳製品、カゼインまたはβカゼインに限定分解酵素を作用させて分子量が約２万の成分および約１万の成分から構成される限定分解カゼインを製造する限定分解カゼインは「Leu-Val-Tyr-Pro-Phe」のＮ末端アミノ酸配列を有する。 - 特許庁

The agent includes as an effective ingredient a casein hydrolyzate containing free amino acids obtained by hydrolyzing animal milk casein into an average chain length of 2.1 or less in terms of the number of amino acid residues by a specific process, and a non-biodegradable peptide such as Xaa Pro and Xaa Pro Pro in a specific ratio, and is a useful agent exhibiting ACE inhibitory activity and a hypotensive effect.例文帳に追加

本発明の剤は、特定方法により、獣乳カゼインを平均鎖長がアミノ酸残基数として２．１以下に加水分解して得た、遊離アミノ酸及びＸａａ Ｐｒｏ及びＸａａ Ｐｒｏ Ｐｒｏ等の生体内非分解性ペプチドを特定割合で含有するカゼイン加水分解物を有効成分とし、ＡＣＥ阻害活性又は血圧降下作用を示す剤として有用である。 - 特許庁

A substitute of "low-fat" milk is produced by determining the genotype and/or phenotype of cows on the basis of the amino acid residue located at a position 67 of β-casein produced in their milk in association with the correlation between the ratio of saturated to unsaturated fatty acids in milk and the β-casein variants in milk.例文帳に追加

生乳中の飽和脂肪酸−対−不飽和脂肪酸の比率、および生乳中のβ−カゼイン変異型との間に相関があるとの関連から、メスウシの生乳中に産生されるβ−カゼインの６７番の位置にあるアミノ酸残基に基づいて、メスウシの遺伝子型および/または表現型を決定し、“低脂肪”牛乳という代替品の製造する。 - 特許庁