convective cellとは 意味・読み方・使い方

This method for roasting without crushing comprises gradually solidifying a protein of a crude bean at the initial treatment, controlling a strong 'popping' and a rapid thermochemical reaction when roasting at the intermediate treatment and making the cell wall of the coffee bean slowly close at the final treatment while individually adjusting calories of a radiant energy and a convective heat energy required for roasting a coffee bean.例文帳に追加

コーヒー豆の焙煎に要する放射エネルギーと対流熱エネルギーの熱量を個別に調整しながら、初期処理で生豆のタンパク質をゆっくりと固化させ、中処理の焙煎では強い「ハゼ」と急激な熱化学反応を制御し、最終処理でコーヒー豆の細胞壁をゆっくりと閉鎖させるようにした非破砕焙煎方法で実現した。 - 特許庁