dégustation menuの英語

名詞

dégustation menu (plural dégustation menus)

1. Alternative form of degustation menu.
   • 1997, The New York Times Magazine, page 57, column 1:

     At the French Laundry, Keller offers 5-, 9- and even 12-course dégustation menus, all of which can add up to a three-hour meal.

   • 2001, Joe Surkiewicz, Bob Sehlinger, The Unofficial Guide to Chicago (Unofficial Guides), 4th edition, Hungry Minds, Inc., →ISBN, page 318, column 1:

     Entree range: Grand and vegetable dégustation menus only; $110

   • 2003, Denise Swanson, Murder of a Snake in the Grass, Signet, →ISBN, page 100:

     “Yes, there are two dégustation menus: the Grand or the Vegetable. I understand the selections change nightly, depending on what Charlie is inspired to make from the ingredients available.”

   • 2010, Food Arts, page 19, column 2:

     Whitehouse offers à la carte and market-fresh dégustation menus, both matched with local wines.