emulsifying capacityとは 意味・読み方・使い方

To provide an emulsifier originating from a natural product and having a high emulsifying capacity and high emulsion stability and foods and drinks obtained by adding the emulsifier.例文帳に追加

高い乳化力及び乳化安定性を持つ天然物由来の乳化剤及びこれを添加して得られる飲食品を提供すること。 - 特許庁

When a rosin resin is emulsified as a tackifier resin by the emulsifying dispersant, the capacity of an aqueous adhesive is by no means inferior to a case using a conventional alkylphenol derivative.例文帳に追加

また、ロジン系樹脂を粘着付与剤樹脂として上記乳化分散剤でエマルション化すると、水性接着剤の性能は従来のアルキルフェノール誘導体を用いた場合に比べても遜色がない。 - 特許庁

To provide a vitamin E derivative having a combination of antioxidizing activity with excellent moisturizing capacity and emulsifying power, and also having affinity for both of oily solvents and aqueous solvents.例文帳に追加

抗酸化活性と優れた保湿性・乳化力を兼ね備え、更に油性溶媒及び水性溶媒の両方に親和性のあるビタミンE誘導体を提供することにある。 - 特許庁

To provide egg yolks which is suppressed in a fishy smell (unpleasant smell) without reducing emulsifying capacity and enhanced in a favorable flavor/body taste of egg yolk, and to provide processed food using the same.例文帳に追加

乳化力を低下させることなく、生臭さ（臭味）を抑え、好ましい卵黄風味・コク味を強化した卵黄類、及びそれを使用した加工食品を提供すること。 - 特許庁

To provide an evaluation method of emulsion stability capable of rapidly and properly evaluating the emulsion stability of an emulsion, an evaluation method of an emulsifier capable of rapidly and appropriately evaluating the emulsifying capacity of the emulsifier in the emulsion, and food and drink that are can easily suppress lowering in the emulsion stability.例文帳に追加

乳化物の乳化安定性を迅速かつ適切に評価可能な乳化安定性の評価方法、乳化物における乳化剤の乳化性能を迅速かつ適切に評価可能な乳化剤の評価方法、及び乳化安定性の低下を抑えることが容易な飲食品を提供する。 - 特許庁