enzymatic browningとは 意味・読み方・使い方

To obtain a food and drink treated with a 4-substituted resorcinol derivative effective for inhibiting the oxidation browning of food and drink, especially the enzymatic oxidation browning caused by PPO activity.例文帳に追加

食品と飲料の酸化褐変、特にＰＰＯ活性によって起こる酵素による酸化褐変を阻害する４−置換レゾルシノール誘導体で処理された食品および飲料を提供すること。 - 特許庁

The pH of enzymatic hydrolyzate of wheat gluten is adjusted to 7.5-13, and the pH-adjusted hydrolyzate is concentrated under a reduced pressure to decrease the ammonia included in the degradation product, to reduce the browning properties and to improve the flavor.例文帳に追加

小麦グルテン酵素加水分解物のｐＨを７．５〜１３に調整後、減圧下で濃縮を行い、分解物中に含まれるアンモニアを除去することにより褐変性の低減及び風味改善を行う。 - 特許庁