maintenance-hazard analysisとは 意味・読み方・使い方

To allow an entire food inside a container to be heated equally by hot-air reheating, and to prevent drying of a contact surface between the food and container or a part contacting the air, when the food is reheated in a manner satisfying standards of a health maintenance manual for large cooking facilities based on the HACCP (Hazard Analysis and Critical Control Point) and administered by the Ministry of Health, Labour and Welfare.例文帳に追加

熱風再加熱によって容器内の食品全体を均等に加熱することができ、またＨＡＣＣＰの概念に基づき厚生労働省が定める大量調理施設衛生管理マニュアルの基準を満たすように再加熱した時にも、食品の容器との接触面や空気に触れる部分が乾燥するのを防止する。 - 特許庁