maturing rangeとは 意味・読み方・使い方

Further, in the refrigerator and cold storage provided with the humidifier, maturing of the fruits and vegetables is performed for a time period between 24 hours (for one day) or longer and 30 days in a temperature range of 0°C to 40°C within the chambers at the relative humidity (RH) of 90% or higher.例文帳に追加

また、この加湿器を設けた冷蔵庫、保冷庫において、相対湿度（ＲＨ）９０％以上とした庫内で、０℃〜４０℃の温度域で、２４時間（１日間）以上３０日間青果物の熟成を行う。 - 特許庁

The method for producing the Kimchi sauce includes using apple, red pepper, Japanese radish, onion, garlic, ginger, Welsh onion, salted shrimp and sardine essence as raw materials, fermenting the raw materials for the Kimchi including 40-60 wt.% apple at normal temperature for one day, and maturing the resultant product for 8-25 days in a chilling temperature range.例文帳に追加

りんご、唐辛子、大根、玉ねぎ、ニンニク、生姜、ネギ、塩エビ、イワシエキスを原材料とし、この内、りんごを４０〜６０重量％含むキムチソースの原材料を、常温で約１日なじませ、チルド温度帯で８〜２５日熟成するキムチソースの製造方法。 - 特許庁