pounding saltとは 意味・読み方・使い方

A frozen rice cake is produced by immersing 1,000 g of glutinous rice in water for 6 hr, draining the rice, pounding the rice with a pounding machine, adding 1% yam powder, 15% sugar, 1% salt and 25% water based on the weight of the raw rice to the rice during the pounding process, allowing the pounded rice to cool and quickly or slowly freezing the product.例文帳に追加

１０００ｇのもち米を６時間浸漬したのち、水を切り、もちつき機でもちつきをし、その過程で生米重量の１％量の山芋粉末・おなじく１５％量の砂糖・おなじく１％量の食塩・おなじく２５％量の水を生地に添加し、もちつきを終えたあと、生地を放冷し、急速凍結または緩慢凍結で冷凍もちを製造。 - 特許庁