くだものの缶詰を開けるとシロップで手がべたつくの英語

They had a difficult time calming down the angry and violent monkey.

The collected sap is boiled down to make syrup.

the act of pickling a vegetable in salt while keeping it under a weight

a vegetable that is pickled in salt while kept pressed under a weight

a food made by drying chestnuts and pounding them in a mortar

It is returning empty-handed from a mountain of treasures.

freeze rapidly so as to preserve the natural juices and flavors

olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil

shaved ice flavored with strawberry syrup, called 'koriichigo' in Japan

a kind of pickled melon or vegetable seasoned in sake dregs

cut fine; cut into tiny pieces

thin syrup made from pomegranate juice

a kind of food that is made by peeling, and drying a persimmon

to strain the vegetables

Grapes are stepped on with bare feet in a large tub.

fish or vegetables, etc. wrapped in straw

a sweet food made by hanging peeled acidic persimmon on a rope or string and allowing it to become dried

a type of Japanese food consisting of sushi wrapped in bamboo grass

pickle cured in brine and preserved in sugar and vinegar

a soup that has congealed into jelly

a kind of Japanese dish made of mashed sweet potatoes and sweetened chestnuts

It’s a zaru, which is made of bamboo. When you put something like washed vegetables on it, water can drain freely.

to preserve vegetables in a salted bran paste or salted water