rice porridge with seven spring herbsとは 意味・読み方・使い方

Nanakusa-gayu (rice porridge with the seven herbs of spring)発音を聞く 例文帳に追加

七草粥 - Wikipedia日英京都関連文書対訳コーパス

rice porridge made with seven kinds of spring herbs発音を聞く 例文帳に追加

春の七草を入れて炊いた粥 - EDR日英対訳辞書

According to the "Engishiki" (an ancient book for codes and procedures on national rites and prayers), on the day of koshogatsu, "nanakusa-gayu"(rice porridge with seven spring herbs) was eaten in the Imperial Court, which contained rice, azuki bean, awa (foxtail millet), sesame, kibi (common millet), hie (Japanese millet) and mutsuoregusa (Glyceria acutiflora Torr.), and the general government staff were served with more modest porridge of rice and azuki bean, which was called "okayu."発音を聞く 例文帳に追加

『延喜式』によれば、小正月には宮中において米・小豆・粟・ゴマ・黍・稗・葟子（ムツオレグサ）の「七種粥」が食せられ、一般官人には米に小豆を入れたより簡素な「御粥」が振舞われている。 - Wikipedia日英京都関連文書対訳コーパス

Today, the custom's original meaning is lost, so only the form of the custom remains; but it's considered that the custom of Jinjitsu no Sekku and the custom of the Lunar New Year have been intermixed, so that the custom of eating "Nanakusa-gayu" on January 7 (rice porridge with seven spring herbs) has emerged.発音を聞く 例文帳に追加

現代では本来的意味がわからなくなり、風習だけが形式として残ったことから、人日の風習と小正月の風習が混ざり、1月7日に”七草粥”が食べられるようになったと考えられる。 - Wikipedia日英京都関連文書対訳コーパス