uttapamとは 意味・読み方・使い方

Uttapam (Tamil: ஊத்தப்பம்; Telugu: ఉతప్పం; Kannada: ಉತ್ತಪ್ಪಾ) is a dosa-like dish made by cooking ingredients in a batter. The batter is made of a 1:3 ratio of urad dal and rice (1:1 ratio of boiled to non-boiled rice) which has been fermented.^[1] Instead of making it like a crisp crepe, uttapam is a thick pancake, with ingredients cooked right into the batter. Uttapam is traditionally made with tomatoes or an onion-chili mix; other common ingredient choices are coconut or mixed vegetables. Uttapam is sometimes called an Indian pizza or pancake. It is often eaten with sambar or chutney. The outer surface is crisp and the inner layers are like idli.