英和和英

fresh parched beans―beans hot from the oven

a legume called a pinto bean

roasted beans

a bean that has been roasted and has burst open

individual beans

a bean called broad bean

the action of roasting beans

parched beans

to parch beans

bean-cake

string beans

a fistful of beans

a bean, called kidney bean

to scatter a shower of beans

two tins of beans

The peas are well parched

a food called boiled green peas

a toy lamp

to parch beans in a pan

a bean plot

a bean called 'dainagon adzuki'

dried beans that are scattered on the eve of the beginning of spring

coffee beans

soybeans scattered on {'Setsubun'}, which is the last day of winter on the Japanese calendar

shell the legumes

beans and water

a hydrangea tea

in Japan, beans called 'toshimame', which are scattered about on the ceremony called 'setsubun' that occurs the day before the traditional calendrical beginning of spring

The peas are overboiled

food called soybeans