英和和英

an uncooked vegetable

a vegetable

a kind of vegetable called 'mushi'

a vegetable called Chinese cabbage

fresh vegetables

both fruits and vegetables

organic vegetables

Western vegetables

vegetable soup

a Japanese hybrid cabbage called {'senposai'}

a vegetable called celery

vegetables pickled in vinegar

a sharp-tasting vegetable

a vegetable called turnip

a plant of the genus Brassica pekinensis

a vegetable, called lettuce

vegetables with a hot taste

vegetables called sprouts

green vegetables

vegetables cut into long thin strips

vegetable soup

strong-smelling vegetables

a vegetable called spinach

vegetables and fruits

a vegetable called yam

in Japanese culture, potatoes and other potato-like vegetables made of starchy tuberous roots, called 'imo'

to chop up vegetables

a vegetable, called cucumber

vegetables that have a pungent taste

an ornamental kale