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a thin‐bladed kitchen knife.
読み方:うすば
(姓) Usuba
読み方 うすば
A thin-bladed kitchen-knife
鈍い刃
a dull edge
鋭い刃
a sharp edge
鋭いすきの刃
a sharp plowshare
かみそりの刃
a razor blade
刀の刃
the blade of a sword
刃がまくれる
The edge is dulled
むき出しの刃
a bare blade
刃に伏す
to fall on one's sword
細い刃のついた剣
a dagger with a slender blade
刃の先端
the tip of a sword
刃を交える
to cross swords with one
刃を研ぐ
edge a blade
刃に斃れる
to fall beneath the sword
太刀の刃先
柳刃包丁という細い形をした刃物
a slender knife called 'yanagiba-hocho'
反った刃
a curved edge
刃先のない
lacking a cutting edge
刃のつぶれた刀
a sword that has a chipped edge
刀の刃を欠く
to nick the edge of a sword
刃のこぼれた刀
a sword with a nicked edge
研ぎ澄ました刃
a burnished blade
刃を鈍くする
to dull the edge―blunt the edge
刃の錆びた刀
a sword with a rusty blade
ナイフの刃
the blade of a knife
刃こぼれした刀剣の刃
the edge of a sword with a nicked blade
刀の刃の先端
the tip of a blade
刀の刃をめくる
to turn the edge of a sword―blunt the edge of a sword
刀の刃を渡る
to tread with bare feet on the edge of a sword
刀の刃をまくる
to turn the edge of a sword―blunt the edge of a sword―dull the edge of a sword
刀に刃を付ける
to give an edge to―put an edge on―a sword
薄刃