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• bistrot

語源

Attested from c. 1920, from the French bistro(t) with the original meaning "proprietor of a tavern" (1880s), of unknown origin, presumably regional French dialect. See the French etymology for more.

発音

• (英国発音) IPA: /ˈbiːstɹəʊ/, /ˈbɪstɹəʊ/
• (米国発音) IPA: /ˈbiːstɹoʊ/, /ˈbɪstɹoʊ/
• 韻: -ɪstɹəʊ

名詞

bistro (plural bistros)

1. A small casual restaurant or pub, typically serving French-style cuisine.

   Synonyms: see Thesaurus:pub

   • 2018 June 16, Claire Mufson, “Paris Bistros Became Symbols of Resilience. But Are They Unesco Worthy?”, in The New York Times‎, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 1 March 2024:

     Now, a coalition of bistro owners, unions and trade organizations is lobbying to get Unesco to grant Paris's sidewalk bistros and cafes official status as France's "intangible cultural heritage."

   • 2023 December 4, Nina Mesfin, “The New Must-Have for Every Stocking: French Canadian Meat Pie!”, in The New Yorker‎, New York, N.Y.: Condé Nast Publications, →ISSN, →OCLC, archived from the original on 17 January 2024:

     The rule that Christmas preparations should wait until after Thanksgiving doesn't apply to Hugue Dufour and his wife, Sarah Obraitis, the owners of M. Wells, a Québécois bistro in Long Island City.

派生語

動詞

bistro (third-person singular simple present bistros, present participle bistroing, simple past and past participle bistroed)

1. (rare) To eat at a bistro.

参考

Further reading

• “bistro”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.
• “bistro”, in Dictionary.com Unabridged, Dictionary.com, LLC, 1995–present.

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