英和和英

語源

Borrowed from Spanish chorizo.

発音

• (Received Pronunciation) enPR: chŏrēʹzō, IPA: /t͡ʃɒˈɹiː.zəʊ/ or like Spanish: /t͡ʃɒˈɹiːsəʊ/, /t͡ʃɒˈɹiːθəʊ/
• (米国発音) enPR: chərēʹzō, IPA: /t͡ʃəˈɹi.zoʊ/ or like Spanish: /t͡ʃoʊˈɹisoʊ/, /tʃəˈɹisoʊ/, /t͡ʃoʊˈɹiθoʊ/
• (British, Ireland, proscribed) enPR: chəritsō, IPA: /t͡ʃəˈɹɪtsəʊ/ or /t͡ʃəˈɹi.tsəʊ/

名詞

chorizo (countable and uncountable, plural chorizos)

1. A spicy Spanish sausage flavoured with paprika, often crumbled for use in filling tacos, quesadillas, etc.

   Synonym: Spanish sausage

   • 2008 January–February, Mark Bittman, “The only 7 meals you need for 2008”, in Men's Health, volume 23, number 1, →ISSN, page 138:

     Substitute three chopped scallions and a minced jalapeño for the onion, and 6 ounces crumbled chorizo for the tomatoes. Sub ½ cup queso fresco for the Parmesan in step 2. Serve with salsa.

   • 2011 December 18, Jay Rayner, “Restaurant review: Aurelia”, in The Observer‎, →ISSN, archived from the original on 15 August 2022:

     A plate of queen scallops on the half shell with chorizo crumbs and garlic butter was only over-shadowed by the quality of its companions.

関連する語

• chouriço, chaurice

Further reading

• chorizo on Wikipedia.Wikipedia

参照

• “chorizo” defined by Infoplease.com: pronounced: chu-rē'zō; Sp. chô-rē'sô, -thô, plural: (-zōz; Sp. -sôs, -thôs
• “Chorizo” listed in the BBC Food Glossary (accessed on 17.09.2009): pronounced: ‘chor-eetho’