出典:Wiktionary
出典:『Wiktionary』 (2024/09/23 23:28 UTC 版)
custard pie (plural custard pies)
出典:Wikipedia
出典:『Wikipedia』 (2011/07/20 22:45 UTC 版)
A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together. In North America, custard pie commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. It is distinctly different from a cream pie, which contains cooked custard poured into a cooled, precooked crust. Some common custard pies include cheesecake, pumpkin pie, lemon meringue, and pecan pie. True custard is defined as a liquid thickened with eggs. Due to the often large number of whole eggs in custard pie it is a very rich pie.