a member of a group of substances found in many plants and plant-based foods. flavonoids have shown antioxidant effects.
出典:Wiktionary
flavonoid (複数形 flavonoids)
出典:Wikipedia
出典:『Wikipedia』 (2011/05/26 05:26 UTC 版)
Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow), also collectively known as Vitamin P and citrin, are a class of plant secondary metabolites or yellow pigments having a structure similar to that of flavones. According to the IUPAC nomenclature, they can be classified into:
5葉の.
5‐foliate
hydragog
a chemical compound called {para-aminophenol}
リン酸.
the phosphor fluoresced