英和和英

発音

形容詞

gluten-free (not comparable)

1. (cooking, nutrition) Of food, containing no gluten.
   • 8 Jan 2020, Felicity Cloake in The Guardian, How to make the perfect gluten-free chocolate brownies – recipe

     there are as many ways to make a brownie as there are ways to cover yourself in chocolate in the process, but the real difference between the gluten-free recipes are in what they replace the wheat with.

2. (nutrition) Of a person, not eating gluten.

派生語

Further reading

• Gluten-free diet on Wikipedia.Wikipedia