出典:Wikipedia
出典:『Wikipedia』 (2010/12/15 12:18 UTC 版)
Ganzeltopf is a traditional Alsatian dish, popular at Christmas, prepared much like a conserve and simmered in the oven with winter vegetables and a bottle of Sylvaner. Alsace is a region situated in the East of France along the Rhine river. It was part of Germany until being annexed by France after the Thirty Years' War.