Gyokuroの意味・使い方・読み方

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出典:『Wikipedia』 (2011/04/12 21:58 UTC 版)

ウィキペディア英語版からの引用

引用: Gyokuro (玉露) is a fine and expensive type of green tea from Japan. It differs from the standard green tea known as sencha (煎茶), because it is grown under the shade rather than the full sun. Another Japanese green tea that is shaded during growth is kabusecha (lit., "covered tea"), which differs from gyokuro in the length of time it undergoes the final growth under the shade. Gyokuro is shaded for approximately 20 days, while kabusecha is shaded for approximately one week. The name "gyokuro" translates as "jade dew" and refers to the pale green colour of the infusion. While most sencha is from the Yabukita (薮北) variety, Gyokuro is often made from a specialized variety bush such as Asahi, Okumidori, Yamakai and Saemidori.

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Text is available under Creative Commons Attribution-ShareAlike (CC-BY-SA) and/or GNU Free Documentation License (GFDL).
Weblio英和・和英辞典に掲載されている「Wikipedia英語版」の記事は、WikipediaのGyokuro (改訂履歴)の記事を複製、再配布したものにあたり、Creative Commons Attribution-ShareAlike (CC-BY-SA)もしくはGNU Free Documentation Licenseというライセンスの下で提供されています。