英和和英

出典:『Wikipedia』 (2011/04/01 12:07 UTC 版)

英語による解説

引用

Kesme (Kyrgyz: кесме, [kesmé]) or kespe (Kazakh: кеспе [ki̯ɘspi̯ɘ́]), Turkish: erişte, Azerbaijani: Əriştə) refers to a traditional Central Asian noodle dish made by the Kazakhs or the Kyrgyz. The word itself is a nominalisation of the verb to cut or to slice, referring to the slicing of the dough involved in preparing the noodles. The term may refer to the noodles themselves, or the prepared dish made with them. Kesme is primarily a home-made dish, and not often found at restaurants or cafés.