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出典:『Wikipedia』 (2011/04/19 15:07 UTC 版)

英語による解説

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Malvin is a naturally occurring chemical of the Anthocyanin family. It is a diglucoside of malvidin mainly found as a pigment in herbs like Malva (Malva sylvestris), Primula and Rhododendron. It can be found in a variety of common foods, including but not limited to the following:

• Vegetables: radish, tomato, turnip, potato, pimento, black eyed pea, green pea, olive (green and black), onion, eggplant, cabbage, carrot, beet, avocado, corn
• Nuts: walnut, cashew
• Herbs/Spices: paprika, mustard seed, cinnamon
• Fruit: watermelon, rhubarb, strawberry, quince, peach, pear, plum, fig, grape (red and green), apple, apricot, banana, blackberry, blueberry, boysenberry, cherry, cranberry, black currants
• Fish: crabmeat
• Dairy: albumin (cow's milk), cheese, yoghurt, butter
• Sugar: sugar beet, honey