英和和英

名詞

yoghurt (countable and uncountable, plural yoghurts)

1. (chiefly British) Alternative spelling of yogurt.
   • 1995, Louise Burke, The Complete Guide to Food for Sports Performance: A Guide to Peak Nutrition for Your Sport, 2nd edition, Allen & Unwin, →ISBN, page 24:

     Many icecream shops now sell soft-serve yoghurts, icecreams and ice-desserts that are high in carbos and low in fat.

   • 2007, Giles Milton, Edward Trencom’s Nose: A Novel of History, Dark Intrigue, and Cheese, New York, N.Y.: Thomas Dunne Books, →ISBN, page 65:

     It was certainly an old smell – of that I could be certain. But it was not, I was sure, produced by any of the three thousand one hundred and twenty-six cheeses, yoghurts and fromages blancs that were being stored in the crypt.

   • 2012, Lesley Campbell, Alan L. Rubin, Type 2 Diabetes For Dummies, Australian Edition‎, page 117:

     One serve of carbohydrates is approximately equal to a slice of bread, a piece of fruit, third of a cup of cooked rice, half a cup of grains, cereals, starchy vegetables or cooked pasta, 200 grams of plain yoghurt, or 300 millilitres of milk.

   • 2020, Nadiya Hussain, Nadiya Bakes‎, London: Penguin Books, →ISBN:

     fudgy flapjacky fudge […] I always buy one of those flapjacks with a layer of yoghurt on top. But even with the topping, they are just never sweet enough for me. I also love fudge but that can be toe-curlingly sweet. So, in my search for a middle ground, I decided to combine the two.

派生語

• yoghurt-knitting