出典:Wiktionary
出典:Wikipedia
出典:『Wikipedia』 (2011/07/05 22:54 UTC 版)
Mee pok is a type of Chinese noodle that is flat and yellow, varying in thickness and width. The dish is of Teochew origin and is eaten in Chaoshan (China), Singapore, Malaysia and Thailand. They are usually served tossed in a sauce (often referred to as "dry", or tah in Hokkien (Pe̍h-ōe-jī: ta)), though sometimes served in a soup (where it is referred to as "soup", or terng). Meat and vegetables are placed on top.