英和和英

名詞

narazuke (plural narazuke)

1. A type of Japanese pickle preserved in sake lees.
   • 1911, Japanese Bureau of Medical Affairs, Navy Department, The Surgical & Medical History of the Naval War Between Japan & Russia during 1904-1905:

     The presents in money and kind from the benevolent public to the Hospital ships, Kobe Maru and Saikio Maru, were as follows: […] Narazuke (a kind of Japanese pickled vegetables): 1 Cask

   • 1958, Mock Joya, Things Japanese:

     Generally only cucumbers, eggplants, melons and a few other kinds are made into misozuke or narazuke.

   • 1981, Donald Keene, Travels in Japan:

     The grand-mother in the house in Kyoto where I once lived claimed that a whiff of Nara-zuke was enough to make her drunk.

   • 2000 January 3, Inoue, “Osake.....Osaka........O BAKA!”, in fj.life.in-japan‎ (Usenet):

     He is almost alcohol-intolerant and can bear only a small glass of beer or a few slices of narazuke before flushing deeply.